This flavorful and aromatic dish is prepared by simmering tender eggplants over medium heat in a rich sauce base made with chopped tomatoes, fragrant spices, and fresh herbs. Eggplant Masala is a perfect dish for those trying to incorporate more vegetables into their diet or for vegetarians looking for a delicious and satisfying meal. I agree to be sent email.
I love simple Indian eggplant recipes such as this one, as well as brinjal sambar, Instant Pot Eggplant curry, aloo baingan, and bagara baingan recipes.
Ingredients
Eggplant: Use large eggplants for this recipe. Make sure to slice them into uniform pieces so they cook evenly. Red Onion and Garlic: Adds depth of flavor to the dish. Tomatoes: Chopped tomatoes create a thick and rich base for the sauce. Spices: A blend of spices such as garam masala, cumin, coriander powder, turmeric powder, and red chili powder gives this dish its distinct Indian flavor. Herbs: Fresh cilantro and mint leaves are added at the end for freshness.
Instructions
Place a large pan over medium-high heat and add two tablespoons of oil. Once the oil is hot, add chopped eggplants and saute for 5-7 minutes or until golden brown. Garnish with freshly chopped coriander leaves before serving. Enjoy your Eggplant Masala with rice or naan bread. Add cumin seeds and mustard seeds and let them sizzle.
Variations
Add More Vegetables: Feel free to add other vegetables like bell peppers, peas, or potatoes to make it more wholesome. Spice Level: Adjust the amount of red chili powder to control the heat. If you prefer a milder curry, reduce the amount of chili powder. Creamy Twist: For a creamier texture, stir in a dollop of yogurt or a splash of coconut milk near the end of cooking.
Related recipes
Aloo Baingan (Eggplant Potato Curry)Instant Pot Eggplant CurryBagara Baingan RecipeEggplant Dosa - Brinjal DosaBrinjal Sambar Recipe (Instant Pot)
Just subscribe to my newsletter for more delicious vegan recipes such as this sent directly to your inbox. Try serving it with steaming basmati rice or warm naan bread to soak up the spicy, robust sauce. For a protein boost, pair it with lentil dal or chickpea curry. To reheat, simply microwave or heat on the stovetop with a splash of water until warmed through. You may need to add more spices and herbs to freshen the flavors. Follow me on social media Facebook, Instagram, and Pinterest.
📖 Recipe
