It is prepared with a combination of Indian spice blend and sweet potatoes to create a flavorful, hearty dish. I agree to be sent email.
It can be a simple side dish paired with lentil curry to make it a complete meal or it can be a standalone dish paired with steamed rice. My family goes crazy for sweet potatoes and if that’s the same with you, check out my sweet potato tikki recipe and sweet potato curry recipe!
Ingredients
Sweet potatoes Onion Fresh Ginger Spices: Turmeric powder, red chili powder or cayenne pepper powder, coriander powder, and jeera powder Mustard seeds and cumin seeds
Instructions
Start by peeling and cutting the sweet potatoes into thin circular slices. Place a large skillet over medium heat. Add coconut or olive oil.
Variations
Add curry powder or garam masala powder for a more intense Indian flavor. Add some green chilies or serrano peppers and curry leaves along with the onions and ginger for a spicier and more flavorful version. Add vegetables like bell peppers, butternut squash or spinach to make it more nutritious.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop before serving. As the oil heats up, add mustard seeds and cumin seeds. Add salt and a tablespoon of water.
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