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Ingredients
Full recipe with amounts amounts can be found in the recipe card below.
Chicken breasts. Feel free to use boneless chicken thighs instead. Black beans. Red kidney beans and cannelini beans can be substituted. Chopped tomatoes. I used canned but fresh can also be used as well as crushed tomatoes, tomato passata, etc. Onion. Celery. Bell peppers. Fresh garlic. Corn. I used a Mexican frozen corn mix but fresh, canned or frozen corn can be used for this. Cajun seasoning / Cajun spice. Paprika. Oregano. Chilli flakes / red pepper flakes. Sugar. Salt and pepper.
What else can I add to this soup?
Soup recipes like this one are a great way to use up vegetables in your fridge. Spinach, kale, mushrooms, cauliflower, sweet potato, butternut squash, zucchini and peas will all be delicious additions.
How to make chicken black bean soup
Serving suggestions
Tortilla chips. Sour cream. Sliced avocado. Jalapeño. Cilantro / Coriander. Easy crusty bread
Can I freeze this?
Yes, this soup freezes very well. Allow it to cool completely once cooked then transfer to freezer bags or suitable containers. Freeze for up to 3 months. Allow to thaw completely then warm in a pot set over medium-high heat. Cooked soup will last for 4 days in a sealed container in the fridge.
Soup recipes
