This recipe is simple to follow and doesn’t require any complicated ingredients. Plus, the instant pot cooks it up quickly so you can have a hearty meal without spending hours in the kitchen. Give this dish a try today! I am going to prepare this Instant Pot vegan mac and cheese with almond milk, cashews, and carrots. True to its simple nature, this Vegan Mac and Cheese is made from scratch with simple ingredients that are easily available. I agree to be sent email.
About this recipe
My kids always prefer to eat mac and cheese any day and any time if there were a choice among pasta dishes. So I have prepared this recipe several times, but it never occurred to me that I should share it until now. And also I got a few requests from readers about preparing it with Instant Pot. Since I use the Instant Pot for almost all dishes nowadays, I thought I would give Mac and Cheese a shot too. To my surprise, it turned out amazing with even less work compared to the original version. But it is not without its challenges…getting the right consistency with vegan ingredients and with the Instant Pot is a little tricky. But I have listed the steps here and I hope it is a breeze for you and you will enjoy the recipe and share your success. It’s super easy to make vegan mac and cheese in the instant pot. If you like pasta recipes check out my instant pot pesto pasta, tikka masala pasta, and orzo with peas.
Stovetop version
The stovetop version isn’t much different because it is the sauce that brings the real creaminess to it. Bring a large pot of salted water to boil and cook the pasta as per directions on the package. As the pasta cooks, blend the ingredients for the sauce: Soaked cashews, 1 cup water, steamed carrot or raw, lemon juice, nutritional yeast, turmeric, garlic powder, and salt. Blend to a smooth consistency and mix in with the cooked pasta. Stir well and serve with steamed broccoli as a topping! Simple as that…
Tips and variations
Soak the cashews for 30 minutes in hot water to get a creamy texture.Skip the carrots if you are not a fan of them! I added them to the nutrition they bring.Add mustard powder to the sauce mix, if that appeals to you. My family members do not have a liking for mustard. So, I skipped it…If you prefer a more liquidy sauce, add more almond milk or any plant-based milk.
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Instant Pot Masala PastaSun-Dried Tomato PastaBell Pepper Masala Pasta Easy Broccoli SoupInstant Pot Pesto Pasta
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