Ingredients
Full recipe with amounts can be found in the recipe card below.
Chicken. I used chicken legs but chicken thighs, breast on the bone or even a whole, butterflied chicken will work too. Buttermilk. Salt and pepper. Lemon juice. Fresh thyme. Fresh sage. Garlic cloves.
How to make buttermilk roast chicken
Can I make this ahead?
The chicken can be marinated up to 24 hours before cooking. Chicken can be roasted up to 2 hours before serving and kept warm until you’re ready to serve. Leftover roast chicken can be refrigerated for up to 3 days.
What to serve with buttermilk roast chicken
Parmesan garlic mashed potatoes Bacon garlic sauteed green beans Easy garlic lemon sugar snap peas
Roast chicken recipes
