Turkey is synonymous with Thanksgiving and Christmas. With the holidays fast approaching, it’s time to make sure your turkey recipe is going to wow this year. Using simple seasonings, fresh herbs, lemon and garlic, this easy turkey recipe is guaranteed to impress.
Ingredients and Substitutions
Turkey. Use the best quality turkey you can find. It might be a little pricier but it is without-a-doubt worth every penny. It will be perfectly moist and juicy and be so much more delicious. Remember to allow your frozen turkey to thaw for a few days in the fridge. Salt. Smoked paprika. Dried herbs: Thyme, Oregano and Rosemary. Garlic powder. Black pepper. Butter. Fresh herbs: Sage, fresh thyme and rosemary. Whole head of garlic. Chicken stock. White wine can also be used. Olive oil.
How long to let turkey rest
It is crucial for your turkey to rest after roasting. You can leave a turkey at room temperature for up to 2 hours. Cover the turkey with aluminum foil then cover with a few clean tea towels. This will keep the turkey warm and allow all the juices to redistribute back into the meat, giving you the juiciest finished result. Allowing the turkey to rest for so long also frees up valuable oven space on Thanksgiving or Christmas. If you’re in a hurry and want a quick-cooking turkey, try our Spatchcock turkey recipe.
What to make with leftover turkey
