Updated March 26, 2019
The muffin batter is easy to whip up and leftover cranberry sauce is hidden inside each muffin. Before baking, you add a big spoonful of cranberry sauce in between the muffin batter. I also sprinkled the muffin tops with turbinado sugar to add sweetness and a sugary crunch. I love the deep cranberry red color that is in the middle of these marvelous muffins! They are tart, sweet, and delightful! If you still have guests to feed this weekend or need a sweet treat after your Black Friday shopping, make a batch of leftover cranberry sauce muffins. And don’t worry if you didn’t make cranberry sauce for Thanksgiving this year, you can still make these muffins. Our fresh cranberry orange sauce is a breeze to make and these muffins are worth it. *Don’t forget to enter our giveaway for a $250 gift card to Best Buy!
If you like these leftover cranberry sauce muffins, you might also like:
Leftover Cranberry Sauce Muffins
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod Yogurt Cranberry Coffeecake from Elle’s New England KitchenCranberry Salsa from Savoring the ThymeCranberry Applesauce from Simply Recipes
