Updated April 05, 2019
Blueberry Lovers Loaf Cake
I can never keep up with what our boys will and won’t eat. It changes daily. One day they LOVE something and want to eat it all day long and the next day they won’t touch it. Kids! The boys were both on a major blueberry kick so I stocked up, but then they both decided they didn’t want to eat them. I have no idea why. The blueberries were plump, juicy, and delicious. The boys were just in one of their phases! I didn’t want the blueberries to go to waste, so I decided to bake a Lemon Blueberry Loaf Cake. Cake is always a good idea:)
We love this lemon loaf cake because is easy to make and the lemon blueberry combo is divine!
The cake is light, lemony, and bursting with fresh blueberries!
I drizzle the cake with a sweet lemon glaze before serving and it is the perfect finishing touch!
A Perfect Dessert
Slice, serve, and enjoy! This Lemon Blueberry Loaf Cake is great for dessert, a sweet snack, or even breakfast. We love making it during blueberry season when the blueberries are the best, but if you don’t have fresh blueberries, you can use frozen blueberries. They are still good, just stir them in gently so you don’t turn the cake purple. The second I pulled the cake out of the oven the boys came running. They were jumping up and down for a slice of Lemon Blueberry Loaf Cake! But wait, I thought they didn’t like blueberries. Silly kids! 🙂
More Blueberry Recipes You Might Like:
Best Blueberry Muffins Lemon Blueberry Muffins Blueberry Banana Bread Lemon Blueberry Sweet Rolls Blueberry Cream Cheese Biscuits
Lemon Blueberry Loaf Cake
Nutrition
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