Lemon Blueberry Muffin Recipe

Updated April 05, 2019

Our boys are on a major muffin kick and I am ok with that because I love them too! I love baking them because they are super easy and I love eating them too! You can’t beat a fresh muffin in the morning! Last week, I made Cherry Almond Streusel Muffins, and they didn’t last long, so I got out my muffin tin and made Lemon Blueberry Muffins. We LOVE blueberry muffins at our house, this is our favorite classic blueberry muffin recipe, but the lemon addition in these muffins is so refreshing and delicious!

These Lemon Blueberry Muffins are a staple in our house, especially during the spring and summer months when I can find juicy, plump blueberries for a good price. When blueberries are out of season and cost an arm and a leg, I use frozen blueberries. They work well, but fresh is always best, right? 🙂

Look at those beautiful blueberries. They were begging to be in my muffins! Oh, and in case you are wondering, I got this cute little colander from World Market. I bought a dozen of them because they come in a ton of colors and are super cheap! I love a good deal and had to stock up. They are perfect for summer berries!

Ok, back to the muffins! The muffins are soft, tender, and have a lovely lemon flavor. And you will love the burst of flavor the blueberries add! I drizzle them with a sweet lemon glaze because the glaze makes them extra purty! Join us in our muffin mania and make Lemon Blueberry Muffins! They are guaranteed to be a favorite!