Ingredients
Full recipe with amounts can be found in the recipe card below. For the ricotta gnocchi
Flour. I used all purpose flour. Ricotta cheese. Do not use creamed or smooth ricotta. You want the ricotta that comes in a little draining basket and is a little crumbly for this recipe. Parmesan cheese. Finely grated with microplain or fine side of box grater. Eggs. Salt.
For the sauce
Butter. Garlic. Broccoli/broccolini. Cream. Heavy/whipping. Parmesan cheese. Lemon juice. Salt and pepper.
How to make ricotta gnocchi
How to serve gnocchi
Gnocchi is served with a sauce, just like pasta. Any sauce used for pasta can be used for gnocchi but I love a creamy sauce that clings to the little pillowy gnocchi. Below are my favorite sauce to serve with gnocchi.
Gorgonzola sauce. Easy Creamy Garlic Parmesan Sauce. Easy vodka sauce.
Gnocchi recipes
