Updated February 18, 2021 The other day I realized I had a carton of buttermilk that was on the verge of being even more sour:) So I decided to get out my mixer and whip up some Lemon Buttermilk Cookies. I have never made buttermilk cookies before, I usually make scones, biscuits, etc. I was excited to try a cookie! The cookies were very soft and tender, more of a cake texture than a cookie. I am glad I added a lot of lemon zest to the dough and glaze. The lemon flavor was quite nice. They reminded me of Giada’s Lemon Ricotta cookies that I have made! If you have made those and loved them, you will love these too! They are both REALLY good! I will be making these again, a sweet way to use up that buttermilk!
Lemon Buttermilk Cookies
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