Updated March 05, 2020
It is officially spring and I am loving the season change already. Bring on the chirping birds, green grass, tulips, and sunshine! Today we are celebrating spring with Lemon Cookies with Toasted Coconut Frosting. Lemon and coconut scream spring to me so why not have both in one delicious little cookie?
I made these cookies for a party with some dear friends and everyone asked if I would be sharing the recipe. The cookies were a hit! I am always happy to share my recipes, especially my cookie recipes. Cookies make me happy and I like to think sharing cookies and cookie recipes spread happiness, making the world a better place. I try to do my part:)
When life gives you a beautiful bowl of lemons, make cookies! 🙂 Lemonade might be the obvious choice, but my mind is always thinking about cookies:)
The lemon cookies are soft, tender, and bursting with lemon flavor.
The lemon cookies would be just fine on there own, but I made them extra special by covering them with toasted coconut frosting. Lemon and coconut are a match made in heaven!
Josh was kind of bummed I took these Lemon Cookies with Toasted Coconut Frosting to the party because I limited his intake. I let him have two cookies, but two cookies didn’t do it for him. He wanted a dozen! I don’t blame him, these cookies are divine! I guess I will make another batch of Lemon Cookies with Toasted Coconut Frosting for Josh to enjoy! And maybe I will have one or two too:)
Lemon Cookies with Toasted Coconut Frosting
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