Ingredients needed
For the lemon curd
Fresh lemon juice. Lemon zest. Egg yolks. Sugar. Butter.
For the cake
Eggs. Caster sugar. Oil. I used canola oil. Flour. Cake flour or all purpose flour. Baking powder. Salt. Milk. Any milk can be used. Vanilla extract. Lemon zest. Fresh cream/heavy cream. Icing sugar/powdered sugar.
How to make whipped cream cake (summary)
Can I make this cake ahead?
The cake layers can be made a few days in advance. Wrap them well in plastic wrap and chill in the fridge or freezer. The lemon curd can be made up to 2 weeks in advance and kept in the refrigerator. Assemble the cake and store in the fridge for up to 2 hours before serving.
Summer cake recipes
