Ingredients
Full kale pasta recipe with amounts can be found in the recipe card below.
Olive oil. Kale. Spinach, chard, Cavolo Nero or baby kale can all be used. Fresh Garlic. Red pepper flakes / Chilli flakes. Fresh lemon juice. White wine. I used Chenin Blanc but Sauvignon Blanc, Chardonnay or Pinot Grigio will all work. Butter. Parmesan cheese. Optional. Grana Padano or Pecorino are good substitutes. If you would prefer to keep this recipe vegatarian, substitute with a suitable option. Salt and pepper. Pasta of your choice. I used spaghetti but any long pasta shape will work. Wholewheat or spelt pasta will also be delicious.
How to make kale pasta
Can I add cream to this pasta sauce?
Absolutely. You can ½ cup heavy or whipping cream to this recipe when you pour in the white wine and lemon juice. Allow to simmer for 5 minutes until the sauce coats the back of a spoon easily.
Easy pasta recipes
