Updated March 26, 2019 Blackberries have always been my favorite berry. I used to pick gallons and gallons of blackberries every summer when I was in grade school. We were lucky that our property was surrounded by wild blackberries. I miss the days of blackberry picking. We had fun and our kitchen was overflowing with blackberries during the summer months. I still love blackberries, but hate paying an arm and leg for them:) I recently splurged and bought blackberries at the store so I could make Lemon Ricotta Blackberry Muffins.
I love baking with ricotta cheese. I have made cookies, pound cake, pancakes, and more cookies. I can’t stop myself, I am addicted to ricotta. It never lets me down. These muffins include ricotta cheese, fresh lemon juice, and zest. Plump, juicy blackberries are hidden inside to create a burst of berry flavor. The muffins are delicate, moist, and have a slight crunch from the sugary muffin tops.
We enjoyed the muffins as soon as they came out of the oven. Josh and I both declared these Lemon Ricotta Blackberry Muffins as our all time favorite muffin recipe. They are perfect. I am going to have to splurge on blackberries more often, because these muffins are worth it! Blackberry Lime Muffins from Two Peas and Their PodMeyer Lemon-Ricotta Muffins from Recipe GirlRaspberry Topped Lemon Muffins from Smitten KitchenLemon Poppy Seed Muffins from Simply Recipes
Lemon Ricotta Blackberry Muffins
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