Updated March 26, 2019
Lemon and Ricotta: A Delicious Pairing
I opened up our refrigerator on Saturday and found an opened container of ricotta cheese. I used half of it to make lemon ricotta pancakes and forgot about the rest. Luckily, it was still good, so I made a Lemon Ricotta Pound Cake with Berries. Josh asked what I was baking and as soon as I said lemon and ricotta, he was happy. There is just something magical about lemon and ricotta when they are paired together.
The pound cake is moist, with a tender crumb, and has hints of lemon in every bite. We served thick slices of pound cake with mixed berries and whipped cream. This lemon ricotta pound is perfect for spring. Serve it as an elegant dessert or as an afternoon snack with a cup of your favorite tea. Josh also enjoyed it for breakfast. Lemon Ricotta Cake really is delightful any time of the day. If you like this Lemon Ricotta Pound Cake, you might also like:
Lemon Ricotta Pound Cake with Berries
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod Lemon Ricotta Cookies from Two Peas and Their PodOrange Ricotta Pound Cake with Strawberries from Gimme Some OvenChocolate Ricotta Pound Cake from Desserts for Breakfast
