Ingredients Needed
Chicken. Extra-virgin olive oil. Fresh garlic cloves. Rosemary. Other fresh herbs like thyme, sage, parsley and oregano are all delicious with chicken. Lemon juice. Smoked paprika. Salt and black pepper.
How to spatchcock a chicken
How to cook spatchcock chicken
Can I make this ahead?
The chicken can be marinated then covered with plastic wrap and kept in the refrigerator for up to 2 days before cooking. The chicken can also be frozen in its marinade for up to 3 months. Leftovers can be kept in an airtight container in the fridge for up to 3 days.
Serving suggestions
This spatchcock chicken recipe is delicious with a variety of side dishes. If you’re cooking it on an outdoor grill, it’s absolutely delicious served with all your favorite summer sides like potato salad, macaroni salad and corn on the cob. For a simple weeknight meal, we love serving it with crispy smashed potatoes and green beans. For a holiday meal, add a side of cheesy mashed potatoes, crispy Brussels sprouts and the perfect bread stuffing.
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