Updated March 25, 2019
Scone Recipe Perfect for Brunch
I wish a plate of Lemon Cream Cheese Scones would magically appear in front of me right now. They are SO good! You are going to LOVE this scone recipe. They are always a hit for brunch. I love brunch because you get to enjoy breakfast and lunch recipes and sweets are totally acceptable, like these delicious scones! They are guaranteed to be the hit of any brunch!
Refreshing Lemon Scones
Scones are one of my all-time favorite breakfast treats. I actually like them more than muffins and cinnamon rolls. Well, except for my dad’s famous cinnamon rolls, nothing beats my dad’s cinnamon rolls. I really love this scone recipe because the flavors are simple, but oh so good! The burst of lemon is delightful, making these lemon scones refreshing and decadent! This scone recipe turns out the softest scones due to the use of butter AND cream cheese. The scones are easy to make because they are made in a food processor. They come together in no time.
Try this Scone Recipe for Breakfast or Brunch
When the scone dough comes together, cut the scones into triangles. You can also use biscuit cutter if you prefer round scones. Both will be tasty! Bake the scones at a high heat. When the scones are done baking and slightly cooled, I drizzle a simple lemon glaze over the tops. The sweet glaze makes the scones even better. Sometimes, I like to eat these lemon scones with homemade jam too. They are such a nice breakfast or brunch treat. The scones are best the day they are made, but don’t worry, you probably won’t have any leftovers because they are TOO good!
If you like these Lemon Cream Cheese Scones, you might also like:
Toasted Coconut Lemon Scones Raspberry Almond Scones Maple Scones French Toast Belgian Waffles
Lemon Cream Cheese Scones
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