Updated March 26, 2019
Lentil Soup
I was a little nervous the first time I made lentil soup for Josh. It was early on in our marriage and I wasn’t sure if Josh even liked lentils. Lentil soup is one of my favorites, so I took a risk and made it for dinner one night. I happily discovered that Josh also loves lentil soup. We now enjoy lentil soup on a regular basis, especially during the cold winter months. I am always mixing up the ingredients to keep our meals interesting. My latest creation is Lentil Soup with Sweet Potatoes & Spinach.
Sweet Potato Lentil Soup
I have been adding sweet potatoes to everything lately-risotto, tostadas, biscuits, so why not add them to lentil soup? I can’t get enough! I also threw in fresh spinach because the bunch in our refrigerator was starting to look questionable. I love it when I can put our produce to good use. This easy lentil soup is packed with flavor, protein, nutrients, and heart-warming goodness. It is a great recipe for January-healthy and comforting. This sweet potato lentil soup freezes beautifully, another reason I love this soup. Make a large pot and save some for later. And if you aren’t sure if your kids or spouse will eat lentil soup, don’t ask, just make it. I am sure they will like it!
If you like this lentil soup, you might also like:
Lentil Soup with Sweet Potatoes and Spinach
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod Vegetarian Lentil Soup from Two Peas and Their PodCurried Butternut and Red Lentil Soup from Eat, Live, RunOrange Lentil Soup from Phoo-dLentil Soup with Italian Sausage & Spinach from Cookin’ Canuck
