Love lobster? Creamy Lobster Pasta is a must-make!
Ingredients needed
Lobster or crayfish tails. Butter. Fresh garlic cloves. Salt and pepper. Butter. Flour. Milk. Heavy cream or whipping cream. Cheese. I used Gruyère and cheddar cheese but Parmesan, mozzarella, provolone, Jack cheese or Swiss cheese will all work. Garlic powder. Dijon mustard. Mustard powder can be used instead. Paprika. Chilli flakes. Lemon juice. Macaroni. Use any short pasta shape of your choice. Elbow macaroni, penne, rigatoni, etc. Ciabatta bread. Substitute with panko breadcrumbs. Parmesan cheese. Fresh thyme. Salt and pepper.
How to make lobster mac and cheese
Can I make this ahead?
The mac and cheese can be assembled up to a day in advance and kept covered in the fridge. Remove from the fridge an hour before baking to allow to come to room temperature then bake as instructed. Leftovers can be kept in an airtight container in the refrigerator for up to 2 days and reheated in the oven until hot throughout.
What to serve with lobster Mac and cheese
This dish is a meal all on its own but a simple side salad of leafy greens and a zesty vinaigrette will be a delicious side dish that will also cut through the richness of the Mac and cheese.
Mac and cheese recipes
