Updated March 26, 2019 Last week I made a Black Quinoa Salad with Mango, Avocado, and Tomatoes. Josh absolutely loved the salad. He can’t stop talking about it. He has been bugging me for a week to post the recipe. He said everyone needs this recipe! So hopefully you will enjoy this salad as much as he did:) This healthy salad is easy to make and is great as a main dish or side dish.
If you haven’t tried quinoa, what are you waiting for? Quinoa is actually a seed that is high in protein and gluten free. It has a slightly nutty flavor and a nice crunchy texture. We used black quinoa for this salad, but any quinoa will do if you can’t find the black variety. (We found black quiona at Whole Foods).
I added all of my favorite flavors to this salad: mango, avocado, tomatoes, green onions, and cilantro.
I whisked together a simple dressing of fresh lime juice, olive oil, and a hint of cumin and combined everything in a large bowl.
I love the contrast of colors in this salad. The mango, avocado, and tomatoes really “pop” against the black quinoa. You can serve this salad at room temperature or chilled. We had some salad leftover and enjoyed it the next day and it held up nicely. If you are looking for a new salad to try, make this Black Quinoa Salad with Mango, Avocado, and Tomatoes. I love making it for parties because it is vegetarian, gluten free, and vegan. Everyone can enjoy this tasty salad! If you like this Black Quinoa Salad with Mango, Avocado, & Tomatoes, you might also like:
Black Quinoa Salad with Mango, Avocado, & Tomatoes
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod Mediterranean Quinoa Salad from Eat, Live, RunQuinoa Salad with Blueberries, Strawberries, and Watermelon from Gluten-Free GoddessChicken and Avocado Quinoa Summer Salad from Picky Palate
