Let’s have a virtual oatmeal (and coffee) date! If we were chatting over oatmeal and java, I’d tell you that it’s the little things keeping me going these days. The 70 degree days where the air feels cooler and I could walk for hours. The early morning hours reading a book that has nothing to do with self help and everything to do with fantasy lands. Listening to an album I haven’t heard since high school. Making a recipe that makes me feel comfy cozy. Like oatmeal! Because we all deserve a bright spot in your morning and mango is here to stay. Remember my Overnight Steel Cut Oatmeal? We still have it for breakfast several times a week, so I thought it was high time to make a fun flavored version. Speaking of mango, who’s tried my favorite Fancy Toast with Mango? Those combos are too good. Did you know mango is packed with nutrients like vitamin C? Lucky for us, there are six varieties of mangos. Since they’re in season year-round, you can get your mango on any time of year!
Tips for the best oatmeal
I just adore the texture of steel cut oatmeal. It’s the least processed of the oats we eat, just a step down from the oat groat. It hasn’t been steam-flattened like rolled oats, so it does take a little longer to cook. I assure you that the flavor and texture is worth it, though!
Topping ideas
Let’s accessorize, shall we? The options are endless when it comes to toppings, from smooth and creamy nut butters to crunchier add-ins like nuts, coconut, or seeds.
Almond butter. There’s something about silky, nutty almond butter paired with bright mango that really does it for me. Coconut. I like the texture and flavor of unsweetened flaked coconut here. More mango. We’re doubling up on the mango greatness by cooking mango into the oatmeal itself and adding it on top. The combo of cooked mango paired with fresh is sheer perfection. Coconut sugar. A sprinkle of sweetness to take it over the top! Maple syrup is also great. Fresh mint. I have mint growing like a wild child in my backyard, so you better believe that pop of green made its way into this oatmeal. It tastes so refreshing, too!
How to cut mango into slices
See those glorious mango slices on top? You can’t miss ’em. Slicing mango is so much easier than it looks! Scroll down on this post for step by step photos on how to slice a mango.
How to make overnight oatmeal
Looking to set it and forget it? I hear ya! You can spend two minutes in the evening bringing the oatmeal to a boil and then let it sit overnight to cook fully. Voila–ready to eat oatmeal in the morning. Simply combine the oats, water, coconut oil, salt, cardamom, and coconut sugar in a pot. Bring to a boil, reduce the heat a bit, and cook for 2 minutes. Remove from heat, cover, and let it sit out overnight. In the morning, stir in the mango and vanilla extract. For the full instructions, check out my overnight oatmeal recipe.
Storage tips
This recipe makes enough to feed 3-4 people. Oatmeal for the whole fam!
You can store leftover steel cut oatmeal in the refrigerator for up to four days and in the freezer for three months. To reheat, simply mix your desired portion with a little water or milk and warm it in the microwave or on the stove. You can also freeze leftovers in pre-portioned containers for busy mornings and transfer them to the refrigerator the night before so they’re ready to go in the morning. I like these glass containers for meal prep.
Happy breakfasting, my little mangos! Print TO FREEZE: Portion into individual containers and freeze for up to 3 months.
