Updated October 06, 2020 I looked around in the pantry and decided to make Maple Almond Granola. I love that granola is so versatile and pantry friendly. I just used what ingredients we had at home and came up with a fantastic recipe.
I started with oats, added in almonds, wheat germ, cinnamon, and brown sugar. We were out of honey, so I used maple syrup and agave nectar instead-which added the perfect amount of sweetness. I tossed in raisins after the granola was done baking. For breakfast, I enjoyed freshly baked granola with homemade yogurt. It was the perfect way to start the day. The wonderful aroma of the granola eventually woke Josh up, but I told him, “If you snooze you lose!” Just kidding-he couldn’t have taste the granola because of the nuts so I made him steel cut oats instead:) If you like this granola, you might also like:
Maple Almond Granola
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod Granola with Coconut, Dried Cranberries, and Almonds from Two Peas and Their PodHoney Cinnamon Granola from Two Peas and Their PodPeanut Butter Granola from How Sweet It IsMaple Pumpkin Granola from Visions of Sugar PlumGranola Parfaits from White On Rice Couple
