Ingredients Needed

Chicken. I used skinless boneless chicken breasts/chicken cutlets but boneless chicken thighs can be used too. Extra virgin olive oil. Spices: I seasoned the chicken with paprika, dried oregano and garlic powder. Other herbs like thyme, basil or parsley will also be delicious. Red pepper flakes/chilli flakes, Onion. Shallot can be used too. Fresh garlic cloves. Fresh spinach. Sun-dried tomatoes. Chicken broth/chicken stock. Heavy cream/whipping cream. Parmesan cheese. Fresh basil. Salt and black pepper.

How to make Marry Me chicken

Can I make this ahead?

This dish can be made up to 3 days in advance and kept in airtight containers in the fridge. To reheat, add to a pan with a splash of chicken broth and simmer for 5-10 minutes until the chicken is hot throughout. I wouldn’t recommend freezing this dish as the cream has a tendency to split once thawed.

Creamy Chicken Recipes

Marry Me Chicken - 55Marry Me Chicken - 34Marry Me Chicken - 47Marry Me Chicken - 70Marry Me Chicken - 89Marry Me Chicken - 23