We love this easy pasta recipe because it comes together quickly but deliver huge on flavor. Marry Me Chicken is a crowd pleaser recipe so making a saucier version to serve with pasta just makes sense, right?
Ingredients Needed
Chicken. I used skinless boneless chicken breasts/chicken cutlets but boneless chicken thighs work just as well. Extra virgin olive oil. Spices: I seasoned the chicken with paprika, dried oregano and garlic powder. Other herbs like thyme, basil or parsley will also be delicious. Red pepper flakes/chilli flakes, Onion. Shallot can be used too. Fresh garlic cloves. Fresh spinach. Sun-dried tomatoes. Chicken broth/chicken stock. Heavy cream/whipping cream. Milk mixed with cornstarch. I like to thicken the sauce with a little cornstarch. Parmesan cheese. Fresh basil. Salt and black pepper. Pasta. I used fettuccine but any pasta shape will work. Penne pasta, rigatoni, spaghetti, etc. will all be delicious.
How to make Marry Me Chicken Pasta
Can I make this ahead?
Although this dish is definitely best served straight after cooking, any leftovers can be kept in an airtight container in the fridge for up to 3 days. Reheat in the microwave with a splash of water until hot throughout.
Easy Chicken Pasta Recipes
