Ingredients
Full recipe and amounts can be found in the recipe card below.
Butter. I used room temperature salted butter but you can use unsalted too. White sugar. Brown sugar. Eggs. Vanilla. Flour. Salt. Baking powder. Pretzels. I am not a fan of pretzels but they are magic in these cookies. Milk chocolate. I used milk chocolate rounds but you can use chips or chop a bar of milk chocolate into chunks too.
How to make milk chocolate pretzel cookies
How to store cookies
Allow baked cookies to cool completely then store in an airtight container for up to a week. Cookies (and cookie dough) can also be frozen for up to 3 months.
Cookie recipes
