Updated April 28, 2011 I love bananas and nutella together, so I thought I would try a little spin off from the Self Frosted Cupcakes. I made a banana cupcake with a Nutella swirl. I also made them in my mini muffin pan, for cuteness factor and portion control.:) I thought swirling the Nutella would be a pain in the rear, but it was kind of fun! I used a toothpick to do the trick.
(Printable Recipe)
1 ½ cups all-purpose flour (spooned and leveled) ¾ cup sugar 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ½ cup (1 stick) unsalted butter, melted 1 ½ cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional) 2 large eggs ½ teaspoon pure vanilla extract Jar of Nutella
