Updated October 03, 2023 I got home from the BlogHer Food Conference last night. All I can say right now is, wow! My mind and heart are still full. I am honored and grateful to be a part of such a powerful, talented, and inspirational community. I haven’t had time to even unpack yet, so pictures and details will have to come later. Instead, I am sharing my mini chocolate chip cookie recipe today.
I love mini desserts. They are adorable. I have made mini cupcakes, tarts, and breads, but surprisingly, not cookies. I don’t know why because you all know I have a cookie obsession. I recently made a batch of mini chocolate chip cookies that were almost too cute to eat. I used mini chocolate chips and made the cookies really small, about two teaspoons of dough per cookie. The cookies were perfectly round and tiny. When Josh saw the cookies he thought I bought them from the store. Um, no-I don’t buy my cookies, I bake them:) These mini chocolate chip cookies are soft, with a chewy edge. Mini chocolate chips are the perfect size for these itty bitty cookies. If you like mini desserts, try baking a batch of mini chocolate chip cookies. They are perfect for kids, baby showers, or snacking. Good things come in small packages!
What Are the Best Cookie Sheets?
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Mini Chocolate Chip Cookies
Nutrition
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod Mini Banana Cupcakes with Nutella Swirl from Two Peas and Their PodChocolate Toffee Brownie Bites from Two Peas and Their PodBaked Mini Doughnuts from Bakers RoyaleSnickers Bar Mini Tarts from Recipe Girl
