What is Moussaka?
Moussaka is a Greek dish consisting of layers of cooked lamb, eggplant and potato. It is traditionally topped with a bechamel sauce and baked until golden and bubbling.
Ingredients
Full Moussaka recipe with amounts can be found in the recipe card below.
Eggplant. Potatoes. Onion. Garlic. Ground lamb/lamb mince. Ground beef can be substituted. Tomatoes. I used canned chopped tomatoes. Tomato paste. Red wine. Bay leaf. Cinnamon stick. Olive oil. Salt and pepper. Bechamel sauce. Parmesan cheese.
How to make Moussaka?
What to serve with Moussaka
Since Moussaka is quite rich, I like serving it with a simple green salad or Greek salad. A crusty loaf of bread is also a good idea to mop up any remaining sauce on your plate.
Greek recipes
