Be still my beating heart! When I first saw stuffed-burgers on Diners, Drive-ins and Dives, I almost fainted. Well not really, but you know what I mean (my husband says I have a talent for over-reacting)! What could be better than a juicy, beefy burger stuffed with oozy, melting mozzarella cheese? Not much, if I have to be honest! If you know me, you know I have a serious burger addiction and I even ordered a cheeseburger in Malaysia!! Of course, you don’t have to stick to mozzarella for stuffing the burgers. Gorgonzola would be lovely if paired with a sweet and tangy onion marmalade, mature cheddar would be fab if the burgers are topped with guacamole and crispy bacon and can you imagine how delicious feta would be if the burger is topped with tzatziki? Yum!! A word of warning though, these burgers are quite big and even my brothers were shocked at their size so if you want, you can halve the amount of beef mince (ground beef) used for each burger. I used 200g and they were real monsters! I served them with rocket and quick caramelised onions that I added some chilli jam to. Just delicious!
