My first recipe for an Indian pickle… Lemon Chili Pickle - Four main ingredients make up this wonderful pickle that can boost your immune system. It is a spicy and sour pickle with the goodness of ginger in every bite. The procedure cannot be any simpler. All it takes is a little patience to allow the lemon chunks to soften. I agree to be sent email.
Lemon Chili pickle can also stay fresh in your pantry for months and comes in very handy when you need extra flavor for your meal. I plan to make more varieties with other vegetables in the future without compromising on the taste or the ease of preparation. Nimbu Mirch ka achar is best served as a side dish to spice up any curry or paired up with dosa or Rotis The pickle serves as a flavor enhancer and is eaten typically in small pieces with the rest of the meal. There are a wide variety of different pickles In India. Each is usually made with a mixture of fruits or vegetables which are chopped and marinated in oil or salt and a variety of different spices and salt. Try it today!
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