Ingredients needed
Cream cheese. Use full fat cream cheese, I used Philadelphia cream cheese. Sour cream. Heavy cream. Powdered sugar. Fresh lemon juice. Vanilla. I used vanilla paste but vanilla extract can be substituted. Graham crackers. Any neutral cookie will work. Digestive biscuits are a great option too. Granulated sugar. Melted butter.
How to make no-bake cheesecake
Can I make this ahead?
Yes, you have to make no-bake cheesecake in advance as it needs up to 12 hours to set in the fridge. Leftover cheesecake can be kept covered in the refrigerator for up to 3 days.
What to serve with cheesecake
We love this cheesecake on its own with fresh berries (raspberries and blueberries are always a hit but strawberries, pitted cherries etc. will all work too) but it’s also delicious with our easy berry sauce or a drizzle of salted caramel sauce.
Cheesecake recipes
Classic lemon cheesecake with easy berry sauce Creamy Air Fryer Cheesecake Mini lemon curd cheesecakes
