I’m just gonna go ahead and tell you that this protein bar recipe tastes like COOOOOKIES and rainbows and butterflies. Like are they a healthy snackity or are they an indulgent treat? Nobody knows.
Which protein powder should you use?
Before we get into it, I should tell you that I wholeheartedly believe these taste like cake mostly because of this vanilla protein powder. It’s organic, super tasty, and downright perfect in the texture department. I use it in smoothies all the time, too! Loaded with oodles of healthy goodies like oats, flax, coconut, and almond butter, these bars really are the perfect energizing snack. You all know very well that I’m a busy bee so having homemade bars in the freezer is my saving grace for maintaining my health and my sanity. Lots of no-bake bars are made entirely of nuts and dates, so I decided to use whole-grain oats as the base instead. This not only helps lighten up the bars a bit, but it also makes them a bit easier to mix together. I like the texture that blending all the dry ingredients lends to these bars, but if you want to just throw everything in a bowl, that’s fine too! I froze mine in a loaf pan to achieve the trendy bar look, but you could totally roll them into balls if you’re feeling lazy. Or if you’re feeling like a baller. Being busy doesn’t mean sacrificing flavor! Say NO to that boring snack-time routine by preparing a couple of snacks ahead of time and storing them in the freezer. Snack smarter, not harder. Your taste buds and waistline will thank you! And then they’ll thank all the almonds of the world for being so gosh darn tasty and healthy and cute.
If you’re looking for more protein bar recipes, you’ve come to the right place:
Cookie Dough Protein Bars No-Bake Matcha Protein Bars No-Bake Raspberry Protein Bars No-Bake Banana Nut Protein Bars
