Updated March 26, 2019
When I was growing up, our freezer was always stocked with ice cream. It was our go to dessert, especially during the hot summer months. My dad always scooped up ice cream for me and my siblings before we went to bed. I think it was his secretive way to get us excited for bedtime:) It worked, because I was always the first in line for my bowl of ice cream. I am continuing my dad’s tradition by keeping our freezer stocked with ice cream so we can eat ice cream every night. We are currently enjoying this No Churn Salted Caramel Toffee Pretzel Ice Cream. It is easy to make and has all of my favorites!
I’ve become obsessed with no churn ice cream. It all started with my No Churn Cinnamon Snickerdoodle Ice Cream. It was so good I HAD to try other flavors. Now, I am loving this easy No Churn Salted Caramel Toffee Pretzel Ice Cream. You will never know this ice cream is made without an ice cream maker. It is SO creamy! This no churn business is the real deal!
The ice cream starts with a vanilla base and then the fun begins. I swirl in salted caramel sauce, chopped up Heath candy bars, and pretzel pieces. I use my homemade salted caramel sauce because it’s the best. I am not trying to brag, it just is. It’s a fact:)
I love ice cream flavors that have substance, the more mix-ins the better, and this ice cream is loaded! Every spoonful is a real treat!
And the sweet and salty combo is on point! The ice cream has a salty kick from the salted caramel sauce and the pretzels and the rest is sweeeeeeeeeet! Join our family tradition and enjoy a scoop of No Churn Salted Caramel Toffee Pretzel Ice Cream tonight!
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No Churn Salted Caramel Toffee Pretzel Ice Cream
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