Updated March 26, 2019 This is the last cookie recipe we will be posting in 2012. I know that sounds sad, but don’t worry, there will be a lot more cookies coming your way in 2013. And we are going out with a big bang because these Giant Nutella Stuffed Chocolate Chip Cookies are out of this world! It’s been a great year of cookies here at Two Peas and Their Pod. We’ve created lots of new cookie recipes and baked up old favorites. We came out with two cookie ebooks, Cookie Cravings and Holiday Cookie Cravings. We’ve gone through a lot of butter, sugar, Gold Medal Flour, eggs, and chocolate. And we used a lot of those ingredients to make these Giant Nutella Stuffed Chocolate Chip Cookies. These cookies are massive!
We shared Mini Hot Cocoa Cookies earlier this week, so we figured why not go big with these Giant Nutella Stuffed Chocolate Chip Cookies. We baked the cookies in a muffin top pan to create a thick, extra large cookie. The cookies may look like a regular chocolate chip cookie on the outside, but there is a special surprise inside. We stuffed the cookies with Nutella! Oh yeah! When you reach the center of the cookie, you will find a big puddle of Nutella. I highly recommend eating these warm from the oven. You can’t beat a freshly baked cookie, especially when Nutella oozes out of the center. We sprinkled the cookies with sea salt before baking because you can never go wrong with a little sweet and salty. If you are looking for one last cookie to make this holiday season, make Giant Nutella Stuffed Chocolate Chip Cookies. They are huge, decadent, and worth every bite. And if you’ve been naughty this year, leave these cookies for Santa. I am sure he will move you to the nice list after one bite.
If you like this Giant Nutella Stuffed Chocolate Chip Cookie recipe, you might also like:
Giant Nutella Stuffed Chocolate Chip Cookies
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Chocolate Nutella Cookies from Two Peas and Their Pod Salted Dark Chocolate Nutella Cookies from The Faux Martha Nutella No Bake Cookies from Vintage Mixer Peanut Butter Nutella Cookie Cups from Barbara Bakes
This post is in partnership with Gold Medal Flour, but our opinions are our own. We love Gold Medal Flour and use Gold Medal Flour in all of our recipes. Check out our Farm to Table Event in Kansas City with Gold Medal Flour.
