Oatmeal Cranberry Sandwich Cookie

Updated March 26, 2019

Oatmeal cream pies were one of my favorite treats as a kid. We didn’t get them very often, but when we did, I had to fight my brother and sister for them. There is just something special about sweet, creamy filling sandwiched between two oatmeal cookies. I don’t think I’ve had a store-bought oatmeal cream pie since I was a kiddo, but I haven’t forgotten about them. I decided to create my own holiday version of the classic: Oatmeal Cranberry Sandwich Cookies with White Chocolate Crème Filling.

Nothing puts me in a better mood than holiday baking. It really is the most wonderful time of the year! These Oatmeal Cranberry Sandwich Cookies with White Chocolate Crème Filling are the perfect holiday cookies to share with family, friends and neighbors!

The recipe calls for three beautiful sticks of Land O Lakes® Butter. Three sticks??? Yeah, you know this recipe is going to be good! ’Tis the season for butter!

I go cranberry crazy during the holiday months. I love the sweetness and pop of color they add to the oatmeal cookies. So festive and fun!

I whipped up a white chocolate buttercream frosting to make the cookies extra special. Cranberry and white chocolate are a match made in heaven!

The white chocolate buttercream is smooth, sweet, and the perfect filling for the oatmeal cranberry cookies.

The best part of a sandwich cookie? You get TWO cookies! Double the deliciousness! Add Oatmeal Cranberry Sandwich Cookies with White Chocolate Crème Filling to your holiday baking list. They are sure to be a hit! And make sure you save a few for yourself. I may have hidden a few for myself. I guess I haven’t grown up that much!

Disclosure-this post is in partnership with Land O’Lakes, but all of our opinions are our own.