Ingredients
Full recipe with amounts can be found in the recipe card below.
Chicken thighs. I used bone-in, skin-on thighs but you can use deboned thighs or breasts too. Vegetable oil. Fresh ginger. Fresh garlic. Rice. I used Jasmine rice but Basmati rice will also work. Soy sauce. Rice vinegar. Cucumber. Fresh mint. Fresh cilantro / coriander. Salt and pepper.
How to make ginger chicken and rice
Can I freeze this?
The cooked chicken and rice can be frozen in a suitable container for up to 3 months. Allow to thaw completely before serving. Store any leftovers in the fridge for up to 2 days in a sealed container.
Chicken and rice recipes
