Updated September 21, 2022 One Pot Vegetarian Chili Mac and Cheese-two of your favorite comfort foods come together in one pot to create a delicious dinner. This easy recipe makes a great weeknight meal. The other day Caleb wanted chili with cornbread and Maxwell wanted mac and cheese. They were both chanting for their picks at the top of their lungs. To make them both happy, I made One Pot Vegetarian Chili Mac and Cheese for dinner. With this recipe, you get the best of both worlds, chili AND mac and cheese. And the best part? It is made in ONE pot and can be on the dinner table in a little over 30 minutes. I love this chili mac and cheese because it is full of flavor. I use onion, garlic, red bell pepper, red beans, black beans, Hunt’s tomato sauce, Hunt’s diced tomatoes, vegetable broth, chili powder, and cumin. Oh, and my secret weapon, Hunt’s tomato paste. The tomato paste adds a ton of flavor! When the chili part is ready, I stir in whole wheat elbow macaroni. The pasta will cook in the same pan, no need to boil it first! I love a good one pot meal! When the pasta is tender, remove from the heat and stir in the cheese. I stir in half of the cheese into the chili mac and save the other half for the top. More cheese, please! If you are wondering what to have for dinner tonight, make One Pot Vegetarian Chili Mac and Cheese. It is guaranteed to be a hit at the dinner table. And if you need an easy recipe for game day, add this chili mac to your menu! It is great for tailgating or homegating. We watch a lot of games from home, but we still like to have good food:) Enjoy!
One Pot Vegetarian Chili Mac
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