Air fryer Pakora is the all-new version of the time-tested pakora recipe. Pakoras, in general, are a popular Indian snack that can be made with many different types of vegetables like spinach and okra. I agree to be sent email.
With the air fryer, there is no deep-frying or baking soda involved at any point in the process. That itself cuts the cooking time down to a few minutes and does not produce a bloated feeling afterward. Just a few spices and flour mixed together and you are on your way to enjoying crispy onion fritters! It’s a great and healthy alternative to french fries too…
Why this recipe works
Pakoras are the perfect recipe for air fryer cooks the onion pakodas perfectly, so they are crispy on the outside and soft on the inside. The spices used in this recipe give the pakodas a delicious flavor that is sure to please everyone! The recipe is very easy to follow, so even if you are new to cooking, you will be able to make these pakodas with no problem. It is a guilt-free air fryer recipe as it is a healthier version of the deep-fried pakora that we all love. Moreover, they are vegan and gluten-free too!
Ingredients note
How to make this
Preheat your air fryer to 400F. Besan flour: This is also known as chickpea flour or gram flour. It is a gluten-free flour that gives the pakoras a crispy coating. Spices: I used cumin powder, salt, and red chili powder to flavor the pakoras. You can adjust the spices to suit your taste. It is also common to add coriander leaves and curry leaves to the mix, especially if you preparing spinach or okra pakoras. If you prefer a spicier version of onion pakora, you could add green chilli and garam masala to the mix too. Rice flour: This is optional but it does help to make the pakoras crispy. Oil: I used 2 tablespoons of olive oil heated in a pan in preparing the batter. This helps in keeping the batter bound together and also in getting a golden brown texture in the air fryer. Take a big mixing bowl and add the onion slices and salt. Gently massage the onions and let them sit for 5 minutes. Next, add the besan flour, rice flour, cumin powder, salt, and chili powder. Heat 2 tablespoon of oil in a small pan and add to the dry mixture over the onions and stir until everything is well coated. The gram flour batter slowly begins to soften. Add 1-2 tablespoons of water if it is not too soft yet. Crispy Air fryer Pakoras are ready to be served with masala chai or with your favorite dip. Air fry at 380 F for 12 minutes and use an oil spray in between if the pakoras appear to be turning out too dry. Continue to cook until the pakoras show a golden brown and crispy texture. A delicious tea-time snack such as this one pair well with green chutney or coriander chutney. This is a recipe that you will become more and more comfortable with the next time you prepare it.
Expert tips
It is important that you add just the right amount of water and add them gradually as needed.Even before you add any water, you should let the moisture inside the onions do the job for you. Do not add too much water at once.Rice flour is optional but it will make the pakora crispy. If you do not have it, you can use cornstarch or tapioca flour instead.Substitute the onion slices with shredded cabbage or carrots to prepare your own version of vegetable pakora.Do not overcrowd the air fryer basket or set the air fryer to a high temperature. You may need to cook the pakoras in small batches depending on the size of your air fryer.These onion pakoras can also be made in a traditional deep-fryer. Just follow the same instructions and cook for about the same amount of time or until golden brown and crispy. Serve hot with some chutney or ketchup!
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