Ingredients needed
Pork chops. I used bone-in pork chops but boneless pork chops will also work. Extra-virgin olive oil. Spices: I used smoked paprika, garlic powder and onion powder but other herbs and seasoning like curry powder, cumin, coriander, oregano, thyme and sage are all delicious with pork. Brown sugar. Salt and black pepper.
How to bake pork chops in the oven
To ensure succulent, juicy pork chops, I would suggest baking at the highest heat your oven goes to with the broiler on. Pork is a relatively quick-cooking protein and too much time in the oven will dry them out. Combine all the spices in a small bowl and mix well. Drizzle the olive oil over the pork chops and season generously with the spice mixture on both sides. Place the chops in a baking dish or on a rimmed baking sheet then place on the highest rack in the oven and bake for 2-3 minutes then flip over and bake for another 2-3 minutes or until the pork is cooked through.
When are pork chops done?
Pork chops are done when the internal temperature reaches 145°/62°C on a meat thermometer. Remember to allow the meat to rest for 5-10 minutes before serving to allow the juices to redistribute into the meat.
Serving Suggestions
Pork chops are delicious with a variety of side dishes but we love mashed potatoes, rice or vegetable sides like broccoli, green beans or delicious glazed carrots.
Cheesy Mashed Potatoes Garlic Butter Rice Maple Glazed Carrots
Pork Chop Recipes
