What is oyster omelet
Oyster omelet is a popular dish in various Asian cuisines, including Taiwan, Malaysia, Singapore, and many parts of mainland China. It’s a savory omelet made with fresh oysters, eggs, and a starchy batter, which gives it a slightly chewy texture. In mainland China, the oyster omelet is known as “蚵仔煎” (Ke Zi Jian) or sometimes “海蛎煎” (Hai Li Jian), depending on the region. It is particularly popular in the coastal provinces of Fujian and Guangdong, where fresh oysters are plentiful.
Why this recipe
This oyster omelet recipe creates a result that is popular in Guangdong province. The oyster omelet is known as “蚝烙” (Hao Lao). The batter here is typically thinner, making for a crispier texture overall. Fresh oysters are mixed with egg and a small amount of starch, and the omelet is cooked until it’s golden and crispy. It is served with a sweet, tangy and savory sauce. Compared to the oyster omelet you often find in Taiwan and Fujian province, this one has a less starchy and chewy texture by using less potato starch in the batter.
Ingredients
What type of oysters to use
For making an oyster omelet, small to medium-sized oysters with a mild, briny flavor and a plump, tender texture are ideal. Here are a few types of oysters that are well-suited for this dish: No matter whether you’re shopping for oysters at a grocery store, fish market, or Chinese wet market, you can usually purchase a tub of shucked oysters for convenience.
How to prepare oysters
Before cooking, wash the oysters this way to remove any debris:
Mise en place
When you’re ready to cook the omelet, your table should have:
Oysters Eggs Minced green onion Potato starch Salt and pepper
You also need a few ingredients to make the omelet sauce. But I find it easier to just mix them in the small pot and cook them directly.
How to make oyster omelet
Once done, you can pour the sauce over the omelet and serve it while hot.
How to serve oyster omelet
Oyster omelet is usually sold as a street food and you can snack on it any time of day. But I really like to serve it for a weekend breakfast or brunch, to elevate your regular omelet. You can also serve it over steamed rice as a light meal. Or you can serve it as a side dish or appetizer during a multi-course dinner.
Other delicious seafood recipes
Chinese Steamed Fish (清蒸鱼) Walnut Shrimp Cantonese Shumai with Pork and Shrimp (烧麦, Shao Mai) Crispy Salmon with Ginger Soy Sauce Spicy Squid Stir Fry (爆炒鱿鱼)
