Posts

Ingredients needed This air fryer ravioli recipe couldn’t be simpler. It’s also the ideal use for store-bought ravioli. The breading is super simple and you can use fresh bread or dried breadcrumbs. Ravioli. I used spinach and cheese ravioli but use any store-bought ravioli of your choice. Flour. Eggs. Bread. I used sliced white bread. Italian herbs / Italian seasoning. You could use any dried herbs of your choice. Oregano, parsley, thyme and basil will all work well....

Ingredients I always have the ingredients for this chicken schnitzel recipe in my pantry/freezer. Chicken breasts are a great, affordable source of protein. They’re also versatile so I always have a couple of packs of boneless, skinless chicken breasts in the freezer. Panko breadcrumbs are a staple for me. They create the crispiest, most delicious coating on anything that needs to be a breaded. The slaw is an optional side dish but so delicious with the golden chicken schnitzel....

Updated March 26, 2019 This post is sponsored by Kroger. I love quinoa salads. They are great for lunch, dinner, or for taking to a potluck. My current favorite quinoa salad is this simple Cucumber Quinoa Salad. I have been making it every single week and I can’t get enough. It is so fresh and delicious and the perfect quinoa salad for summertime or anytime! The ingredients for this salad are simple and can all be found at Smith’s, our Kroger Family store....

These cute curry egg salad wonton cups are a perfect dinner appetizer or snack for any time of day. The creamy egg salad is spiced up with curry powder and a touch of chili flakes and served in crispy oven-baked oven cups. They take no time to put together and taste amazing! {Vegetarian, Gluten-Free} If you make wonton soup or dumplings at home, you might have some leftover wonton wrappers or dumpling wrappers....

Easter Brunch Recipes Make-ahead breakfast casserole, fluffy pancakes, creamy scrambled eggs and more. These recipes will ensure your Easter brunch is a hit. Easter Appetizers Having a small bite ready for when your guests arrive is always a great idea. These Easter appetizers are all absolutely delicious and easy to prepare in advance. Easter Main Dishes Whether you want to go the traditional route or serve something lighter, you’re going to love our Easter mains recipes....

I have come to rely quite heavily on this easy, delicious chicken stir fry with easy stir fry sauce. It’s the kind of meal that takes no more than 20 minutes (especially if you use quick-cooking noodles) and I know for a fact that my entire family will happily eat an entire plate full. It’s also the kind of recipe that is fantastic for cleaning out the fridge. I add any and all vegetables that are looking a little sad to our weekly stir fry nights and not only is it added flavor and goodness, I’m also wasting less....

Entertaining guests for breakfast is always a source of panic for me. Not only am I NOT a morning person, but who has the time in the morning to cook a full meal for guests? That’s where make-ahead recipes or easy assembly jobs come in handy. I always turn to Charcuterie boards or a grazing board when I need to entertain so the thought of a breakfast charcuterie board of sorts is right up my alley....

Roasting cauliflower is a great way to introduce toasty, nutty flavors. If you aren’t usually a fan of cauliflower, roasting it with curry spices is guaranteed to change your mind. It makes a great side dish for pretty much any meat dish and will be a delicious addition to a vegetarian meal. How to roast cauliflower Can you freeze this? I wouldn’t recommend freezing cauliflower because the texture can be very watery once thawed....

How to make a grain bowl Cook the quinoa and bulgur wheat together to save time and washing up. I cook the grains until the water has evaporated and leave it to steam with the lid on the pot for 30 minutes. This results in perfectly fluffy, al dente grains. To add even more flavor, cook with stock/broth of your choice or add aromatics like lemon peel, garlic or bay leaves to the cooking water....

Ingredients Full recipe + amounts can be found in the recipe card below. Prawns / Shrimp. I have made this many times using only the shells and heads and thickening the soup with a little flour, this is especially great when you have shells and heads left over from using the prawns for another recipe. However, the prawn meat definitely adds more flavor and texture. Use raw, whole but deveined shrimp for the best results....

What is Saganaki? Saganaki actually refers to the pan used to make a variety of Greek appetizers, most famously a fried cheese dish. Seafood dishes like shrimp Saganaki are also popular. In many Northern American Greek restaurants the dish is flambéed with Ouzo or Brandy table side. Ingredients Full recipe with amounts can be found in the recipe card below. Cheese. You need a good, firm cheese for Saganaki. Something that won’t just melt into a puddle in the pan....

Fa Gao (发糕), or Fat Goh in Cantonese, symbolizes prosperity. The character 发 (Fa) is the same one in the phrase 发财, which means “bringing in good fortune”. It is a dish that is often made during Lunar New Year. Different versions of Fa Gao There are different ways to make Fa Gao depending on the region. In southern China, you might see muffin-sized cakes with a flower-like top. The texture is soft with a light brown color....

Published on June 01, 2014 Last week Josh and I went on a babymoon to Hawaii. We stayed at the Four Seasons Resort Hualālai, which is located on the Kona-Kohala Coast on the Big Island. This was our first time going on vacation without Caleb, so we were a little nervous and sad, but we knew he would have a good time with Papa. And we both needed a relaxing vacation before our baby arrives in August....

Published on November 29, 2013 We hope you all had a very happy and delicious Thanksgiving. I am still full and probably will be for another month. Don’t worry, I will make room for leftovers today and I see a lot of Christmas cookies in my near future! Speaking of Christmas cookies, today we have a fun FREE holiday printable for you! We know you will all start baking up a storm soon and we hope you will share those goodies with your family and friends!...

Galbi Marinated Steak: A Korean BBQ Classic If you’ve ever been to a Korean BBQ restaurant, perhaps you’ve had the chance to try galbi. Sometimes spelled “kalbi,” this popular Korean dish is made with a sweet yet savory marinade that renders short ribs ultra-tender. Finished up on a charcoal grill, this signature taste of Korea is one of the most popular dishes you’ll find on the menu at Korean BBQ. This galbi marinated steak recipe is my tribute to this scrumptious dish....

What is mezze? Mezze (or meze) is a variety of small dishes or plates (similar to tapas) that can be served as an appetizer or as an entire meal as the range of mezze dishes is vast and incredibly versatile and varies from region to region in the Mediterranean and Middle East. How to make a mezze platter I like to include a little bit of everything on my platters....

Published on April 08, 2013 Tonight the madness will end. Who will win the big dance-Michigan or Louisville? I didn’t pick either team, my bracket got messed up a long time ago. I am not sure who I will cheer for, probably Michigan. I have to route for the Big Ten team. I just hope it’s an entertaining game. I’ve spent a lot of hours watching basketball over the past few weeks and I hope the final game is a good one....

Ingredients Full salmon salad recipe with amounts can be found in the recipe card below. Salmon. I used skin-on salmon fillets but use skinless if preferred. Lettuce. Lettuce isn’t always considered a classic addition to a Greek salad but I like having a base to build my salad on. Use any crisp lettuce. Romaine lettuce, Cos or Iceberg are good in this salad. Cucumber. You can use English cucumber or smaller Persian cucumbers (also called Mediterranean cucumbers) for this recipe....

Welcome to the the innards of my lentil soup loving soul!! Is a steamy bowl of soup complete with a crusty hunk of bread not THE most comforting thing there ever was? Imagine slurping it down in fuzzy slippers while watching the second season of Dead to Me. Perhaps with a glass of red on the side. Ugh. Let’s go there. This here cozy lentil soup has been a favorite here in the hummus household for quite some time....

This creamy salmon corn chowder is the bee’s knees. It’s bright and satisfying and flavorful and hearty and good for ya all rolled into one. I’d hug it if the pot wasn’t so darn hot! Like my Corn Chowder with Quinoa, Cream of Broccoli Soup and Cream of Mushroom Soup, I’m always up for the challenge to create healthy soups that anyone can enjoy. This dairy-free dreamboat of a salmon soup recipe is just that!...