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Published on November 13, 2023 Bacon Brussels Sprouts Salad- salad with roasted and shaved brussels sprouts, bacon, farro, grapes, candied pecans, and Parmesan cheese. This salad is loaded with flavor and perfect for Thanksgiving or along side any meal. This salad is super satisfying and has lots of delicious flavors and textures. The salad is made with shredded brussels sprouts, roasted brussels sprouts, crispy bacon, hearty farro, sweet candied pecans, juicy grapes, and freshly grated Parmesan cheese....

When people tell me they forgot to eat breakfast, I get…confused. Like totally, completely, utterly bamboozled. From my chocolate peanut butter oatmeal cups and carrot cake baked oatmeal to apple oatmeal cups, we’ve got portable options! I love how they’re pre-portioned so you can grab a couple for an easy peasy breakfast on-the-go. Healthy. Easy. Lasts all week. Freezer friendly. We can do this, yo! Ingredients Old fashioned (rolled) oats: The base of our 100% whole grain recipe....

Updated September 16, 2024 Pork Tenderloin- juicy, tender baked pork tenderloin with crispy potatoes. This easy sheet pan meal is the perfect dinner for busy weeknights or easy entertaining. The marinade is easy to whisk together and gives the lean pork lots of flavor. Marinate for at least 30 minutes or for up to 24 hours. This is a great meal to prep the night before or in the morning....

This is not just a recipe that I stumbled upon. Beetroot Poriyal goes back quite some time in Indian cuisine and it is something I grew up eating. I agree to be sent email. I am sure that among hundreds of beets salad recipes out there, this recipe for Beets Poriyal will easily stand out for its taste and ease of preparation. I hope you enjoy this as much as I do....

Updated October 30, 2020 BLT sandwiches are a hit in our house, my boys love them! The classic combo of bacon, lettuce, and tomato is a winner every time. I decided to turn everyone’s favorite sandwich into a loaded salad! This BLT Salad has a homemade ranch dressing, avocado, crispy bacon, homemade croutons, lettuce and tomato. I add avocado because it makes everything better:) So many good flavors and a great salad for summertime!...

Published on September 20, 2019 The whole family traveled to Pawhuska, even my dad. It was a family affair! I did a fun Q&A with Ree, she asked me some pretty tough questions:) Then, I did a cooking demo and shared all of my cookie tips and secrets. The Mercantile made food from our cookbook and I signed books and made new friends. Everyone was SO nice and sweet. I appreciate everyone who took time out of their busy Saturday to come and hangout with us!...

Braised tofu is the BEST TOFU EVER! The tofu is coated with egg, grilled until crispy, and then braised in a rich shrimp chicken stock. The tofu is so tender and absorbs tons of flavor. It’s a protein-packed comfort dish that you can prep and cook in 25 minutes! Tofu is such a versatile ingredient that can be made into very different textures and flavors in Chinese cooking. I have already introduced Mapo Tofu, Sweet and Sour Tofu, Salt and Pepper Tofu, Green Onion Tofu Salad and Seafood Tofu Stew....

Updated March 26, 2019 Last week we bought a ton of grapefruit-it was on sale 8 for $1.00. I made a pink grapefruit yogurt cake, but still had grapefruit to use up. I love eating them plain, I peel grapefruit like an orange-it is easier to eat that way:) I wanted to try something new though, so I broiled a grapefruit for a special mid morning snack. I cut the grapefruit in half and drizzled the tops with a little bit of agave nectar....

Published on October 23, 2024 Butternut Squash Orzo- creamy orzo with roasted butternut squash, kale, parmesan cheese, and garlic rosemary pecans. This cozy and comforting orzo can be served as a side dish or main dish and is perfect for Thanksgiving! This dish combines tender orzo pasta with roasted butternut squash. The squash adds a natural sweetness and creamy texture, while the orzo provides a hearty base. The dish is seasoned with shallot, garlic, onion, and fresh herbs....

Published on April 03, 2023 Cadbury Egg Blondies- chewy, buttery blondies made with Cadbury Mini Eggs, chocolate chips, and coconut. The perfect easy dessert for spring and Easter. Whenever I am feeling lazy or don’t have time to make cookies, I love making blondies. And during the springtime, I go with my Cadbury Egg Blondies. They are similar to my Cadbury Egg Cookies, but baked in ONE pan. The blondies are rich, buttery, chewy, and super sweet, thanks to the Cadbury Mini Eggs, chocolate chips, and coconut....

Published on September 01, 2023 Caprese Orzo Salad- this simple pasta salad is made with orzo, pesto, fresh mozzarella, tomatoes, basil, and a drizzle of balsamic. It is the perfect salad for potlucks, picnics, easy lunches, or even a light dinner. I also love this Caprese Orzo Salad. It has all of the flavors of a classic caprese salad, but it is hearty thanks to the addition of orzo. I love orzo salads, my Easy Orzo Salad is another good one....

Cauliflower 65 air fryer recipe is the all-new healthier version of the classic fried cauliflower snack or the restaurant-style gobi appetizer. Gobi 65 is made with fresh cauliflower pieces and spices and can be cooked in an air fryer or traditional oven. I agree to be sent email. It’s low in calories, high in fiber, and as spicy as you like it to be. What’s not to love in this delicious and healthy vegetarian starter?...

It’s no secret that I’m prone to love a good sandwich. I think it’s the ultimate food type. Whether it’s a juicy, hamburger with mature cheddar and mayo or quiveringly rare roast beef with mustard and onions, I love them all. Of course, a sandwich is only as good as the bread it is made with and so I always try to use bread that has been made with good flour and have no preservatives and additives....

Pickled cabbage, known in Chinese as pào cài (泡菜), is such a humble yet popular dish that decorates tabletops all over China. Traditionally enjoyed as a tangy, crisp condiment for simpler foods such as millet, rice porridge, and steamed buns in home cooked meals, it’s also served in restaurants as an appetizer to snack on and clean your palate while waiting for the main dishes to arrive. Pickled cabbage is such an elemental part of Chinese cuisine that it would almost be a crime not to share a recipe for it!...

Updated March 26, 2019 This giveaway is now closed! The winner of the Blendtec Blender is…comment #2,476: Suzi. It is no secret that I adore cookies. Everyone always asks what my favorite cookie is and I can never answer. I have over 100 cookie recipes on our site and I love each and every one of them. I am always tempted to answer chocolate chip though. You can never go wrong with a good chocolate chip cookie....

Updated June 01, 2020 I am a snacker, especially around 3:00 in the afternoon, I always NEED a pick me up. I try to keep my 3:00 snack attack on the healthy side and a few of my favorites include: apple slices with peanut butter, a rice cake with almond butter, veggies and hummus, or these chocolate peanut butter energy balls. I really love these chocolate peanut butter energy balls because they take care of my sweet and salty cravings....

As a child, Christmas time was just one long blur involving family, laughter, beach holidays (it’s Summer here in South Africa), food and gifts. Of course, the gifts were exciting but it was always the food that astounded me. A table groaning under the weight of all the food my family members would lovingly prepare. My gran’s turkey with bread stuffing always took center place and around it we would have numerous salads, gravy, potatoes, gammon and more....

Ingredients Needed Ground chicken / Chicken mince. Fresh breadcrumbs. Egg. Thyme. Fresh or dried. Parsley. Garlic powder. Parmesan. Salt and black pepper. Butter. I used salted butter but unsalted butter can be substituted. Bacon. Onion. Fresh garlic cloves. Mushrooms. I used cremini mushrooms/chestnut mushrooms but any mushrooms of your choice can be used. White wine. Chicken broth/stock. Cream. Heavy cream/whipping cream. How to make Coq au Vin Blanc meatballs Can I make this ahead?...

….said these cookadees. It’s like biting into a sweet nothing with a pop of not just beauteous bright red color, but also the perfectly tart flavor flave that is a fresh (or frozen) cranberry. I’m INTO cranberries. Really, REALLY into these cranbambams. They were maaaaaaade to be stuffed into a chocolate protein cookie, don’t you agree? Remember these banana nut protein cookies? The perfect little post-workout snack chock full of plant-powered protein?...

Ingredients Full recipe with amounts can be found in the recipe card below. Spinach. I used frozen and thawed spinach but you could use fresh spinach too. Add to a hot pan and allow to wilt before squeezing out any excess moisture. Cream cheese. Mozzarella. Parmesan cheese. Nutmeg. Chilli flakes. Pasta shells. Salt and pepper. Fresh basil. Roasted tomato sauce. I use the recipe linked but you can use any jarred sauce or recipe you like....