I have been experimenting with beef shin almost every week this Winter and I’ve realised that, when it’s cooked and literally falling apart, it tastes an awful lot like oxtail which up until now, was the only stewing beef I ever liked cooking with. Unfortunately, the rest of South Africa also likes it as much and it is now a very expensive cut of meat. Whilst Beef shin, is not....
Baked cheese is the appetizer I revert back to all the time. It’s easy, completely delicious and a total crowd favorite. There are very few people who can resist ooey-gooey melted cheese served with crusty bread. I love serving this baked brie with easy berry compote made with frozen berries. Make it the centerpiece of your cheeseboard and serve with baked baguette/crostini, fresh fruit and other cheeses for the ultimate festive appetizer....
Updated July 22, 2020 There is always a big debate surrounding what makes up the perfect brownie recipe. Cakey or fudgy brownies? I am on team fudgy all the way! These are my favorite fudge brownies and my favorite brownie recipe of all time! These brownies are super fudgy and if you think you are a cakey brownie fan, these brownies will change your mind after one bite. You will be on team fudgy too!...
Published on August 18, 2021 Blueberry Peach Crumble-juicy blueberries and sweet peaches are covered in a buttery oat topping and baked until bubbly. This is the perfect fruit dessert for summertime. I am a chocolate kind of gal when it comes to dessert, but if you put a fresh fruit crumble in front of me, watch out. I will grab a spoon and dig right in. There is no holding me back....
I’ve tried veggie takeout dishes before, and I’ve been unimpressed several times! So I wanted to create an easy at-home broccoli and mushrooms stir fry that has the simplicity of a good takeout dish, but with bigger, brighter flavors and higher quality ingredients. Broccoli and white button mushrooms are not the most widely used veggies in China, but they go nicely with Chinese flavors. And they are super common in the US, so I use them often in my cooking at home....
Updated March 26, 2019 On Monday, I shared my new favorite fall salad. Today, I am sharing my new favorite fall pasta dish. This Brown Butter Pasta with Sweet Potatoes and Brussels Sprouts is a winner! The words brown butter should have already told you that though:) This pasta dish has all of my favorite fall ingredients: sweet potatoes, brussels sprouts, dried cranberries, pecans, and feta cheese. The simple brown butter sauce brings all of the flavors together to create one amazing meal!...
Updated May 27, 2020 Vegetarian Tacos Meatless Monday? Taco Tuesday? Delicious dinner for any day of the week? This taco recipe has you covered! Butternut Squash Mushroom Tacos with Chimichurri are on our current short list for weeknight favorites. I love using seasonal veggies and bold flavors to get a filling vegetarian dish on the table! The flavors are INCREDIBLE! The tacos are hearty, filling, and so delicious. I think you will love them as much as we do!...
What is Cacio e Pepe Cacio e pepe literally means “Cheese and pepper” and as is the case with simple food, using the very best ingredients you can find is crucial to ensure your dish is packed with flavor. This is not the time for pre-grated cheese. Use the good stuff. Pecorino Romano cheese (an aged sheep’s cheese) is the traditional cheese used but if you have trouble finding it, use Parmigiano-Reggiano....
Updated September 11, 2019 Best Breakfast Casserole I look forward to Christmas brunch all year long. It is one of my favorite meals of the year to enjoy with family and friends. We go all out and make all of our favorite breakfast foods. I always make sure we have a breakfast casserole on the menu because they are easy to make and a real crowd pleaser. This Caprese Breakfast Casserole is going on our menu this year....
I have always been absolutely obsessed with beer bread. The flavor, the fact that is so incredibly easy and also that it’s always a crowd pleaser. I have in fact started making two loaves whenever I make beer bread because I know that there will never be enough. I mean, who could say no to a thick slice of warm bread slathered in butter? No one! That’s who. Of course you could make a simple beer bread which will be just scrumptious but when you add mature cheddar and a few tablespoons of fresh herbs, you take this bread to a new level....
Ingredients Needed Potatoes. Any floury/starchy potato is good for mashing as they deliver light, fluffy mashed potatoes. Varieties to look for: Yukon Gold, Russet potatoes, Idaho, Maris Piper, King Edward. Milk/heavy cream. For a more luxurious dish, use heavy cream instead of milk. Sour cream or cream cheese can also be used for a much richer result. Butter. I used salted butter but unsalted butter can be substituted. Cheese. Mature/Sharp cheddar cheese, gruyere, Parmesan cheese, Monterey Jack or Swiss cheese will all be delicious....
Ingredients Full recipe with amounts can be found in the recipe card below. Cauliflower. Mushrooms. Any variety will work. Bell peppers. I prefer using green and red. Red onion. Olive oil. Salt. Pepper. Cheese sauce. Mozzarella cheese. Parmesan cheese. How to make cheesy vegetable bake Can I make this ahead? Yes! The vegetables can be roasted and combined with the sauce then refrigerated for up to 3 days before baking with the cheese....
Growing up in Northern China, one of my favorite dishes from my grandma was red braised lamb. Like Red Braised Pork (Hong Shao Rou), this recipe uses a few simple pantry ingredients to create a comforting and satisfying meal with simple steps. This recipe sears the lamb until golden crispy to seal the juice and umami. It is then braised in a deeply savory, soy sauce-based broth with aromatics, in order to eliminate the gamey taste yet bring out the great flavor of the lamb....
Updated April 06, 2021 Chocolate Covered Strawberries are the perfect dessert for Valentine’s Day or any special special occasion. They are easy and fun to make at home! Just dip the strawberries in your favorite chocolate and decorate with your favorite toppings. Chocolate Covered Strawberries, I don’t know who came up with this combo, but I would like to thank them. Strawberries and chocolate are a match made in heaven!...
Let’s be real…healthy from-scratch soup recipes are kind of my jam. Hello, vegetable soup with potatoes and creamy French lentil soup sister recipes! The fam’s all here. I originally published this beaut in 2015 but I’ve been making it regularly ever since. There’s just something about a thick, veggie-packed, homey soup with a hunk of crusty bread for dipping. Ahhh, a true hug for the soul. I’ll take seven bowls, please!...
Updated March 26, 2019 Quinoa Recipe perfect for any Mexican meal! Today, I am sharing an easy quinoa recipe, Cilantro Lime Quinoa. This is one of go to side dishes. I love that it is easy to make and healthy! We probably make this easy quinoa recipe once a week, it is so good and good for you too! This Cilantro Lime Quinoa recipe is very similar to our Cilantro Lime Rice – we just swapped the rice for quinoa....
Updated March 26, 2019 Last weekend we finished building our patio and backyard fence. I say we, but Josh did most of the work. I helped with little things, but Josh didn’t want me lifting or getting too exhausted. He is very protective of his pregnant wife and baby:) So I spent most of the day in the kitchen. I wanted to contribute in some way so I baked Coconut White Chocolate Chunk Cookies....
Behold the most glorious, refreshing, and oh so vibrant pineapple salsa in all the land! I’m dreaming of everything I want to put it on (ahem, every taco ever) as grilling season quickly approaches. For now, I’ll be shoveling it in my face with a spoon, and perhaps my fave crunchy blue corn tortilla chips. Divine! Ingredients Pineapple: You’ll need half of a fresh, ripe pineapple for this recipe. While you could use drained canned pineapple, I really recommend fresh for the best flavor!...
Ingredients needed Olive oil and butter. Mushrooms. Using a variety of mushrooms adds textural and flavor interest but feel free to use any mushrooms of your choice. Button mushrooms, portobello mushrooms, cremini, shiitake, oyster, etc. Onion. Fresh garlic cloves. Dried oregano. Flour. Milk. Cream. Heavy cream or whipping cream. Fresh lemon juice. Salt and black pepper. Cheese: I used cheddar, gruyere, mozzarella and parmesan but gouda, Colby, Monterey Jack, Swiss cheese, etc will all be delicious....
Ingredients needed Spinach. I used frozen spinach but fresh spinach can also be used. If using fresh, sauté the spinach in a large pan until wilted before combining with the white sauce. Béchamel sauce/white sauce. I used my easy béchamel sauce recipe. Grated cheese. Cheddar and gruyere are good options. Panko bread crumbs. Butter. Fresh garlic clove. Parmesan cheese. Salt and black pepper. How to make spinach gratin Allow the frozen spinach to thaw completely then squeeze out any excess moisture....
