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Updated August 13, 2019 Did you know you can make BBQ Sauce at home? Yep, and it is SO easy! Josh has been making his own BBQ sauce for years and the other day he asked me why his special homemade BBQ sauce hasn’t made it to the blog. I didn’t have an answer, I guess we have been too busy sharing other delicious recipes, no real reason. I promise I wasn’t trying to hide his easy BBQ sauce recipe:) So today is the day, we are going to teach you how to make BBQ sauce in your own kitchen....

Published on July 31, 2024 This protein-packed homemade ranch dip only takes 5 minutes to make. The dip is creamy, tangy, and herbaceous. Serve with vegetables, crackers, chips, chicken tenders, or use as a sandwich spread. Kids and adults love this healthy dip! If you’re ready to elevate your snack game and impress your friends, it’s time to whip up a batch of homemade ranch dip. The dip is creamy, tangy, and herbaceous....

However, there are plenty of plant-based substitutes available that not only taste delicious but are also healthier and more sustainable. One such ingredient is condensed milk, often used in baking and desserts. As a specialized milk recipe, condensed milk is the secret ingredient in several recipes, and finding vegan alternatives for this opens up the possibilities for many more vegan recipes! I agree to be sent email. If you’re looking to make your vegan condensed milk at home, here’s a simple recipe that you can try....

The Instant Pot is my go-to appliance when it comes to beans. Not only does it take much less time, but it’s also extremely hands-off, and it doesn’t require pre-soaking the beans either! Moreover, Instant Pot black beans taste more fragrant than the stove-top version. Today I want to introduce an easy Instant Pot black bean recipe that uses Asian herbs to create very flavorful beans that are delicious by themselves or alongside other dishes....

Since I published the traditional Chinese Lion’s Head pork meatball recipe, I’ve received so much good feedback. However, that one is a slightly complicated recipe that requires some time and patience to cook. So, we decided to make an easy meatball recipe that takes very little effort to prepare. We used ground chicken for a healthier dish. The sauce is so easy to whip together and creates a super rich and flavorful result that makes these meatballs irresistible!...

This Instant Rava idli paired with coconut chutney, or sambar primarily in south India. My recipe is a variation on the rice version. I am using Suji or more popularly called Rava in India. I agree to be sent email. About this recipe Recipes for Rava idlis are not uncommon, but preparing them in a quick-fix way with instant pot is one you cannot find on very many sites. There are a lot of store-bought options readily available in the market that requires you just to add water and steam....

Kung pao chicken is a favorite on every Chinese restaurant menu. But not everyone eats meat and even if you do, perhaps you’re looking for a meatless meal to keep up with your healthy lifestyle. That’s where kung pao cauliflower comes in. Honestly, I think cauliflower can do just about anything. I’ll show you how to make kung pao cauliflower with that same sticky glossy sauce you love for its savory, sweet, sour, and spicy notes....

If you’ve ever dined at a Chinese restaurant, chances are you’ve come across Kung Pao Chicken (宫保鸡丁), a dish that’s beloved for its bold, punchy flavors. One of the most famous dishes from Sichuan cuisine, this stir-fry has found its way onto menus worldwide, thanks to its irresistible combination of heat, sweetness, and savoriness, with ingredients featuring various textures. Whether you’re a fan of Chinese food or simply love trying new dishes, Kung Pao Chicken should be on your next dinner menu....

Updated March 26, 2019 I’m excited to share that in 2014 we are partnering with Land O Lakes® Butter as part of Kitchen Conversations. Kitchen Conversations is all about sharing recipes and tips and includes some amazing food bloggers including my friends Ree Drummond from The Pioneer Woman, Jenny from Picky Palate, Bridget from Bake at 350, Brenda from A Farmgirl’s Dabbles, Sommer from A Spicy Perspective, Julie from The Little Kitchen, Jessica from The Novice Chef, and Joanne from Fifteen Spatulas....

Published on January 21, 2022 Lemon Poppy Seed Scones- tender, buttery scones speckled with poppy seeds and bursting with fresh lemon flavor. The perfect treat for breakfast or brunch! This scone recipe is really simple, so if you haven’t made scones before, don’t be afraid. They come together in no time and taste just like the scones you get at a bakery, maybe even better. The scones are soft, tender, buttery, and filled with crackly poppy seeds and lots of fresh lemon flavor....

Updated March 04, 2020 Homemade Lofthouse Sugar Cookies I have gotten a few questions from friends and readers about the absence of cookies on our blog. I haven’t posted a cookie recipe since December-gasp! I think that is a record. No, I am not mad at cookies, I was just giving everyone a little time to detox from cookie overload in December. I am back today with my all time favorite sugar cookie recipe....

Lotus root and pork rib soup is one of the most popular Chinese medicinal soups. I shared this recipe a long time ago, because it’s a dish my mom frequently made in winter when I was growing up. Recently I started to make it again for my postpartum recovery. I love how easy it is to put the ingredients together and just let it simmer. The finished soup is so satisfying and filling that sometimes I enjoy it as a one-pot meal....

Updated October 06, 2020 Maple Roasted Blueberry Almond Oatmeal-a hearty bowl of oatmeal topped with maple roasted blueberries, chopped almonds, and chia seeds. A great way to start any day! We are an oatmeal family. Sure, we love other breakfast foods, but oatmeal is our staple. We eat oatmeal at least six mornings a week, sometimes seven because we love it that much. You might think that sounds boring, but I bet you will change your mind after you try our Maple Roasted Blueberry Almond Oatmeal....

We love this easy pasta recipe because it comes together quickly but deliver huge on flavor. Marry Me Chicken is a crowd pleaser recipe so making a saucier version to serve with pasta just makes sense, right? Ingredients Needed Chicken. I used skinless boneless chicken breasts/chicken cutlets but boneless chicken thighs work just as well. Extra virgin olive oil. Spices: I seasoned the chicken with paprika, dried oregano and garlic powder....

Updated September 23, 2024 Mashed Sweet Potatoes are an easy, healthy, and delicious side dish for Thanksgiving, Christmas, or any meal. You will love this sweet potato mash recipe! Mashed sweet potatoes have a naturally sweet and creamy flavor, with a hint of earthiness. The texture is smooth and velvety, making them comforting and rich. When seasoned, they can have warm undertones from spices like cinnamon or nutmeg, and the addition of butter or cream enhances their richness....

“Another meatball recipe?” I hear you say. Yes. Another one. Look, I’ve never made a secret of the fact that I love a good meatball. I’m always trying new ways of cooking them, different flavour combinations and always trying to make them even better. Well, my friends. I have succeeded. I’m not sure whether I’ll ever need another meatball recipe after making these. I decided to use a lot of herbs (A LOT) and very little other flavourings....

Published on August 25, 2021 Nut Free Granola Bars-easy homemade granola bars that are nut free, which makes them the perfect school snack and great for anyone with nut allergies. The bars are chewy, sweet, and SO delicious! I love making homemade granola bars because they are easy to make and taste so much better than store bought. Most granola bar recipes have nuts or nut butter, including my favorite recipe....

How to make onion fritters This recipe really couldn’t be simpler and is a great way to use pantry staples. If you don’t have feta cheese, feel free to leave it out. The end result will still be absolutely delicious. Can I make these fritters ahead? They really are best when they are freshly fried and crispy so I wouldn’t suggest making them in advance or freezing them. Luckily, they take minutes to make!...

Published on December 31, 2012 On Friday, we shared the top 10 most popular recipes from 2012, based on the most views. Today we are sharing our 10 Favorite recipes from 2012. This post is always fun, but hard to write. It’s so hard to pick only 10 favorite recipes from an entire year. Plus, I only get to pick 5 since Josh gets a say. Caleb tried to put in his two cents, but since I couldn’t understand him I am not sharing my 5 picks just yet:) I changed my mind a hundred times and lost sleep over my picks, but I finally did....

Ingredients Full recipe and amounts can be found in the recipe card below. Duck breasts. Garlic. Ginger. Red chilli. Chicken stock. Soy sauce. Use Tamari or Coconut Aminos if needed. Honey. Palm sugar or coconut sugar can be substituted. Lime juice. For serving: Rice, cucumber, spring onion, chillies. How to pan sear duck breast How long to cook duck breast For medium rare duck (my personal preference), cook the duck for 6-7 minutes on the skin side before flipping and cooking for another 2-3 minutes....