Ingredients Ground beef / beef mince. Garlic. Breadcrumbs. Egg. Herbs: I used parsley and oregano. Tomato ketchup. Worcestershire sauce. Brown sugar. Bourbon. Smoked paprika. Onions. Balsamic vinegar. For the burgers: Burger buns, lettuce, tomato and cheese. How to make a double cheeseburger Burger recipes
Updated April 06, 2021 Brown Butter Biscoff Snickerdoodles- soft and chewy snickerdoodles with brown butter, Biscoff cookie butter spread, and sweet cinnamon sugar. All of my favorites in ONE cookie! Classic snickerdoodles have always been one of my favorite cookies and then I created Brown Butter Salted Caramel Snickerdoodles that everyone went crazy over. I didn’t think it could get any better until these Brown Butter Biscoff Snickerdoodles came out of my oven....
Updated September 16, 2024 What’s the best way to make Brussels sprouts taste amazing? Add bacon! Make these easy Sautéed Brussels Sprouts with Bacon and watch kids and adults alike serve up seconds. These easy sautéed brussels sprouts are a little bit crispy on the outside with bacon flavor infused throughout. Drizzle a bit of pure maple at the very end and you have a side dish that is totally crave-worthy!...
Summer is the peak of various vegetables and we’ve been getting so much lettuce from our garden and CSA boxes. Today I want to show you one of my favorite recipes to enjoy a lot of lettuce in one sitting! What is Lettuce with oyster sauce Lettuce with oyster sauce, or Hao You Sheng Cai (蚝油生菜), is a famous Cantonese dish that you may often see in dim sum restaurants....
After our trip to Hong Kong, we’ve been missing Cantonese wonton noodle soup. It is such a common dish there, and very cheap. Just like Starbucks in the US. Walk along any street in central Hong Kong, and you’ll find a small diner serving this the hearty soup on practically every block. The traditional way of crafting a bowl of Cantonese wonton noodles is a form of art. The wonton wrappers and the noodles are made fresh, from flour and eggs....
Those cook up super fast since they’re broken down more in processing. Remember, we want to stay as close to the whole food as possible! Ahem, steel-cut oats. Oats are a great thing to buy in bulk. You should also buy some cardamom in bulk. It’s one of those spices that I hardly ever use, but I knew I wanted it for this recipe. I put maybe a teaspoon in a little baggie at the Whole Foods bulk spice bins and it was literally free....
This is the most delicious, juiciest meatball recipe topped with cheese and baked in rich tomato sauce and it’s everything I want for dinner. A good trick with meatballs is to always (and I mean always) add more seasoning than you think. They really can handle it. To check that your meatball mixture is well-seasoned, fry a little bit of the mixture in a hot pan before you start forming the meatballs....
Listen, I’m not going to lie here. Corn muffins are ALWAYS a good idea. But when you add strong cheddar, spices and fresh jalapeños you’re taking things up a good few notches. I made these muffins a while back and they were gone within minutes. I literally had to slap away the hands while I was shooting. And since then, I’ve been begged over and over to make them again and I oblige happily every time because I love them just as much....
Updated March 26, 2019 I still remember the first Valentine’s Day we celebrated together-we were dating and Josh made me a delicious Italian meal with chocolate chip cookies for dessert. Of course, he won bonus points for the cookies:) I think cookies should be a part of every Valentine’s Day. There is no better way to show someone you love them than by baking them a batch of homemade cookies....
Could there be anything more wonderfully fall-ish than a veggie chili cornbread casserole? I meeeeeeean… Don’t act like you don’t want dive right into this cozy cornbread situation. Just like my beloved white bean chili, it’s comfort food that’s packed with veggies and most definitely a meal in a bowl. Let’s DO THIS. We shall not let the mildly lengthy ingredient list today intimidate us. This chili comes together in a jiffy, good people....
Wednesdays and Thursdays are always the most challenging days for a home cook, because you’ve probably used the weekend leftovers and you’re not ready for a splurge yet. They are also the days when you’re swamped with work and wish it were already Friday. The last thing you want to do is spend hours in the kitchen, to chop, cook, and clean up. This braised daikon radish recipe is designed for exactly this type of situation....
After a hot, dry summer, I’m excited for the coming fall season. In New York, we’ve had some very cool breezes and the weather has been so comfortable. And it’s so nice to see fall produce starting to pile up at our local grocery store and farmers market. Today I want to share this classic dim sum – Chinese pumpkin cake, for the upcoming season. What is Chinese pumpkin cake Chinese pumpkin cake (南瓜饼, Nan Gua Bing) is a very popular dessert and snack....
Vegetables are a very important part of Chinese food culture. In the past I’ve shared pictures of our dinner table back in China. You can see how colorful the table is, because of the abundance of veggie dishes. When you want to add a quick side to your main dish, one that is not only fast to prepare, but also bursting with flavor, dishes like the 4-Ingredient Cabbage, Bok Choy in Garlic Soy Sauce, and Chinese Broccoli with Oyster Sauce are the best choices....
Updated March 04, 2020 Valentine’s Day is tomorrow! Are you ready for the day of looooove? We have shared a lot of decadent Valentine’s Day Desserts, including my favorite Chocolate Pudding Cake and Dark Chocolate Raspberry Cookies, but today we are sharing a healthier treat! This Chocolate Raspberry Smoothie is super simple to blend up and is sure to cure any chocolate craving! You can enjoy this delicious smoothie for breakfast, snack time, or dessert!...
Published on June 07, 2022 Easy homemade cilantro pesto made with fresh cilantro, pepitas, olive oil, lime juice, and garlic. Serve with grilled meats, tacos, vegetables, eggs, pasta, salads, and more! Well, there is a new pesto in town, meet Cilantro Pesto. Instead of using basil to make pesto, you use cilantro. I love this version because it is fresh, flavorful, and can be made in 10 minutes tops! It is a great recipe for using up leftover cilantro too....
Updated December 21, 2023 My dad and stepmom are coming to visit from Illinois. They are arriving this afternoon! I am super excited. My dad is an amazing baker/cook so I am sure we will be having some fun in the kitchen. They will be in Utah for a whole week. Yahoo!! Well, keep having a great weekend everyone! Cinnadoodles Nutrition Leave a comment below and share a photo on Instagram....
Ingredients Full recipe with amounts can be found in the recipe card below. Milk. Whole milk/Full cream milk. Water. Sugar. Yeast. Instant yeast. Egg. Flour. I used bread flour but all purpose flour can also be used. Salt. Butter. How to make cinnamon swirl bread Bread recipes
Updated May 16, 2020 Stop what you are doing and pay attention! I don’t mean to be bossy, but I want to make sure I have your full attention. I need to talk to you about a serious matter…COOKIES! I have a new favorite cookie recipe and you NEED to make them. Please, please, please bookmark this recipe, pin it, print it, write it down in your journal, or have it tattooed to your arm....
Updated March 26, 2019 I feel like it is the first day of school. My stomach is filled with fluttering butterflies. I am very excited to start my new job, but a little nervous. I am leaving the worksite wellness field to be an online marketing coordinator. I love health and wellness, but I am looking forward to this new opportunity. I think it will be the career change I needed....
Meet the cousin of my Lemon Poppyseed Bread…blissful Cherry Orange Bread! Perfectly sweet, dotted with sweet tart cherries, and bursting with divine notes of orange and vanilla. Moist, fluffy, and healthy quick bread heaven I tell you. Like my Fluffy Orange Muffins, Gluten Free Banana Bread, and Healthy Cherry Crisp had a baby. How delish does that sound! Ingredients Almond flour: we want the super fine blanched kind versus almond meal (which has the skins)....
