Published on March 02, 2020 Greek Turkey Meatballs My boys LOVE classic Italian meatballs, they are a very popular dinner at our house. They also love these Greek Turkey Meatballs. They’re full of veggies and herbs that give them an incredible flavor, but let’s not tell them they are filled with veggies. That is our little secret:) Greek meatballs are delicious with a little tzatziki sauce and served gyro style....
I love these easy ham and cheese pastry pinwheels because not only are they absolutely delicious, they are also a guaranteed crowd pleaser at any party they’re served at. In fact, they are so loved that my kids now even ask for them for lunch regularly. And I happily oblige because they take mere minutes to make and that crisp, golden pastry filled with ham, melted cheese and spices is just too good to resist....
Updated April 28, 2011 This week has been really busy with work and trying to get ready for our trip to San Francisco. I am so excited. I feel like a giddy school girl! We are leaving tomorrow. Yahoo! I am not the biggest fan of road trips, but Josh doesn’t mind driving. We have books on cd, good tunes, snacks, and each other. It should be an adventure!...
It’s like my baby banana muffins and my healthy zucchini muffins had a bebé! You know I pack a serious nutrition punch into all my baby and toddler recipes because when they eat so little, every bite counts. What sets these zucchini muffins apart from all the rest is that they’re packed with brain-boosting fats (the most important macronutrient for babies) and that they stay moist for days. I like to pop half the batch in the freezer to make future meals a breeze!...
What is a Hong Kong Egg Tart Have you tried a Hong Kong egg tart? In China, there are two kinds of egg tarts that are very popular. There’s the Portuguese egg tart which has a caramelized top and a thin layered crispy pastry shell. And then there’s the original, the Hong Kong egg tart that has a milder filling and a pastry crust that is flaky and crumbly. For Hong Kong egg tarts to taste amazingly delicious, you need to get a few components right....
When we purchase a large piece of ginger root, most of the time it’s unlikely that we’d use the whole thing within a few days. It’s true that ginger root will keep in the fridge for quite a while, even up to weeks. You can still use it even after it starts to wither, but you still risk that you’ll need to cut off and throw away the withered and dried (wasted!...
Made from simple ingredients like wheat flour (also known as chapati flour or atta), salt, and water, it’s a versatile dish that can be enjoyed with various curries, vegetables, and chutneys. Although preparing homemade chapati may seem intimidating, it’s actually quite easy with the right recipe and cooking techniques. I agree to be sent email. In this recipe, I will walk you through a step-by-step process to make perfectly soft chapathi in your own kitchen....
When I’m feeling a bit under the weather, I always crave a hot chicken noodle soup. When I feel really sick, though, nothing beats a bowl of silky congee made with hearty chicken stock, tender chicken, and some refreshing veggies. It’s not only soothing to eat and easy on my stomach, but also contains enough nutrition to give me the strength to fight the illness. In the past, I’ve usually made my congee on the stovetop....
Love lobster? Creamy Lobster Pasta is a must-make! Ingredients needed Lobster or crayfish tails. Butter. Fresh garlic cloves. Salt and pepper. Butter. Flour. Milk. Heavy cream or whipping cream. Cheese. I used Gruyère and cheddar cheese but Parmesan, mozzarella, provolone, Jack cheese or Swiss cheese will all work. Garlic powder. Dijon mustard. Mustard powder can be used instead. Paprika. Chilli flakes. Lemon juice. Macaroni. Use any short pasta shape of your choice....
This matcha cake has a very spongy and soft texture with red bean paste and whipped cream frosting. It has a plain appearance yet a wonderful flavor. The mouthfeel is bittersweet yet delightful. Just like life itself. Turning Thirty It was my birthday last Friday. It was a big day for me, because I was turning 3X. I didn’t shout out loud “God, why did you do this to me!...
Updated March 26, 2019 Life is beyond busy for us right now and by the time dinner rolls around I am exhausted. On most days, the last thing I want to do is cook dinner. Even though I love to cook, sometimes it is just one more thing to do! I always entertain the idea of getting takeout, going out to dinner, or even eating a bowl of cereal. Even on the busiest of days, I almost always find myself in the kitchen making dinner....
Published on May 16, 2022 Orzo Salad with grapes, arugula, feta cheese, candied pecans, and a simple balsamic vinaigrette dressing. This salad recipe is perfect for parties, potlucks, or an every day meal. My new favorite orzo salad is this Orzo Salad with Grapes, Arugula, and Feta Cheese. The flavors, textures, and colors are fantastic. I am talking 10//10…maybe even 12/10, ha! So let’s get into this salad…it has orzo, fresh arugula, juicy red grapes, creamy feta cheese, and crunchy, sweet candied pecans....
Published on August 04, 2023 Peach Cobbler- sweet, juicy peaches topped with a tender biscuit-like topping. Serve warm with vanilla ice cream for the BEST summer dessert. Is there anything better than warm peach cobbler topped with vanilla ice cream during the summertime? I don’t think so. This is the BEST peach cobbler recipe. We make it every single summer when the peaches are ripe and ready! It is a family favorite dessert....
Updated August 13, 2019 Earlier this week, I shared my Soft Peanut Butter Cookie recipe. They are the BEST! Well, I took those peanut butter cookies and created the ULTIMATE s’mores. Who needs graham crackers when you have cookies? I don’t think I will ever be able to use graham crackers again. I know they are traditionally used to make s’mores, but you guys, cookie s’mores are WAY better. And today is National Peanut Butter Cookie Day so we HAVE to celebrate!...
Updated March 26, 2019 Is the leftover Halloween candy staring you down? It’s time to take control and do something with that candy. May I suggest a pan of Peanut Butter Rolo Blondies? And if you can’t find enough Rolos in your Halloween candy stash, go to the store and buy some. These blondies are worth the extra trip to the store. And if you are embarrassed that you are buying candy so soon after Halloween, wear your Halloween costume....
Published on July 29, 2016 Josh and I recently traveled to Oregon and today we are sharing a little recap of our trip. We went to Portland and Cannon Beach and had a wonderful time. We love Oregon, it is such a beautiful state and the food is amazing too, especially the berries. They are the BEST! We were invited to attend “Berry Camp,” where we learned all about Oregon berries and went to the annual Oregon Berry Festival....
Meet my newest kale salad lunch love affair! Between my Vegan Kale Cesar Salad, Summer Kale Salad, and Roasted Potato, Mushroom and Lentil Kale Salad, asking me about my favorite leafy salad is like asking to pick a favorite child. I originally published this recipe in 2018 as “Israeli Power Salad” in 2018, inspired by an unforgettable trip to Israel. What I loved most about the food culture there is the foundation of family, sharing, and bringing people together over a good meal!...
Updated September 08, 2024 Pumpkin Snickerdoodles-soft and chewy snickerdoodles packed with pumpkin flavor and fall spices. Everyone’s favorite snickerdoodle cookie for fall! Today, I am introducing you to the perfect fall snickerdoodle cookie recipe, pumpkin snickerdoodles. Oh yes, you heard me correctly, PUMPKIN snickerdoodles! Pumpkin and snickerdoodles combined?? Pretty much the best fall cookie ever! Cookie Ingredients All-Purpose Flour-a good all-around flour for baking. I prefer unbleached all-purpose flour. Cream of Tartar-cream of tartar is the key ingredient in snickerdoodle cookies....
Ingredients needed Jasmine / Basmati rice Onion Garlic + Ginger Turmeric Curry powder / Garam Masala (either will work) Water / stock Frozen peas (optional) Salt How to make curry rice (full recipe is in the recipe card below) What to serve with curry rice Rice recipes
Marinated eggs are very important in China. They’re great for snacking, a quick breakfast, or to top off a bowl of noodles or rice. In the past I’ve shared how to make tea eggs and soy sauce eggs. Today I want to share these super quick and easy marinated eggs that you can put together in no time. They use only 5 ingredients and fewer steps than my previous recipes....
