Published on May 10, 2021 Creamy Lemon Ravioli- cheese ravioli in a light lemon cream sauce with spinach, peas, and Parmesan cheese. This spring ravioli recipe may seem fancy but it only takes 20 minutes to make! Spring makes me happy. Lots of sunshine, green grass, and fresh flowers. I try to spend as much time outside as possible which means I need some easy recipes in my repertoire to make for dinner....
Published on April 08, 2022 Crunchy French Toast- thick slices of Brioche bread dipped in a sweet vanilla cinnamon egg batter and coated in crunchy cornflakes. This twist on a classic is fun to make for breakfast, brunch, or even dinner! This French toast recipe is similar to traditional French toast, the bread still gets drenched in a rich, vanilla egg custard with plenty of cinnamon. BUT before cooking, we coat the bread in cereal....
I know I am not alone in saying that finding quick and easy but healthy breakfasts my kids will actually eat is bloody hard. I don’t know about you guys but it’s becoming increasingly easier to just give them what they want (a bowl of sugary cereal..yuck) than to fight with them about why it’s important to eat a good, balanced, nutritious breakfast before school. There are a few ideas up my sleeve (they are currently loving granola and yoghurt and I am planning on making LOADS of smoothie popsicles for when Summer really gets going) but there’s only so many bowls of my granola they’ll eat before they start complaining....
Ingredients Chicken wings. Apricot jam / apricot preserves. Soy sauce. Brown sugar. Lemon juice. Chill flakes / red pepper flakes. How do you make sticky chicken wings? How long do chicken wings take to cook? In a 200ºC/400ºF oven, chicken wings should bake for around 30-40 minutes. You want them to be fully cooked through to the bone and give the glaze time to caramelize and create a super sticky exterior....
Ingredients Chicken breasts. Boneless + skinless. Olive oil. Fresh garlic. Lemon juice. Paprika. Italian herbs / Italian seasoning. Orzo pasta. Baby spinach. Mascarpone. Alternatively you can use cream or cream cheese. Parmesan cheese Salt and pepper. Fresh basil, for serving. How to make lemon chicken with orzo Easy orzo recipes
Is there anything as wonderful as having a whole roasted chicken in the oven? Roast chicken is without-a-doubt my absolute favorite easy home-cooked comfort food because there are very few people who don’t love a juicy, roast chicken. This recipe for lemon herb roast chicken is the one I go back to time and time again because it is so easy, requires minimal prep and results in a chicken so flavorful, you will be licking your fingers, guaranteed....
Ingredients Full recipe + amounts can be found in the recipe card below. Ground beef / beef mince. White bread. I soak the bread in milk to make the juiciest meatballs but you can use breadcrumbs too. Egg. Parmesan cheese. Garlic powder. Dried mixed herbs. Onion. Garlic. Mushrooms. Flour. Beef stock. Sour cream / Crème fraîche. Parsley. Salt and pepper. How to make meatball stroganoff Meatball recipes
What I love most about the holidays is entertaining and spending time with friends and family, as we all do. But what I don’t love is spending hours preparing the food and drinks or worse, spending the entire party in the kitchen. Recipes and cocktails like this one, make entertaining a breeze because not only does this cocktail only take a few minutes to throw together, it’s also great to prep ahead and top with the sparkling water or ginger beer right before serving....
Updated January 01, 2016 Are you looking for an easy recipe packed full of amazing flavors that will satisfy and leave you wishing you had more? You’ve come to the right place! Fajita Style Quesadillas are filled with veggies and cheesy goodness! This recipe combines fajitas and quesadillas into one amazing dish! We are teaming up with Better Homes and Garden for yet another yummy vegetarian recipe. This recipe already has so many great flavors that we didn’t want to make any radical changes to it....
We have you covered for everything from hearty stews to healthy soups and everything in between. Whether you need dinner done in 30 minutes or have a little more time to potter around the kitchen, these fall dinner recipes will hit the spot every time. Easy Fall Dinner Ideas These recipes are all super easy to make and use ingredients that you likely already have in your fridge, freezer or pantry....
My love for cranberry sauce runs DEEP. Not the gelatinous kind from a can. Heavens no, that’s just frightening. Making homemade cranberry sauce is so dang quick and easy that it’s truly bamboozling why anyone would go the canned route. It takes less than 20 minutes from start to finish and lasts for over a week in the fridge. Fabulous much?! You know I love me some acid balanced with sweet, so my favorite cranberry sauce is packed with bright orange juice and plenty of zest....
I must confess, I had way too much fun with this recipe. Like, who doesn’t want to make overnight oats that taste like coffee?! Best enjoyed while simultaneously sipping a mug of hot coffee, obviously. We’re clearly on a roll here (hello, chocolate peanut butter, cookie dough, and apple cinnamon overnight oats) but nothing makes me quite as excited as the worlds of java and oats colliding. It’s truly all I ever wanted in a breakfast and I may never be the same!...
Chocolate muffins…made with almond butter. That don’t even taste like almond butter! I mean…what is this sorcery? I took my favorite blog recipe ever (yep!), my Healthy Pumpkin Brownies, and put a spell on them. Like my Healthy Chocolate Muffins and Healthy Pumpkin Muffins, these babies are a cinch to bake (one bowl or nothing) and shockingly fluffy given they don’t even have flour. I’m usually all about the pumpkin spice flavors, but the use of pumpkin here functions primarily for texture....
Published on August 02, 2024 Grilled Brie with Peaches combines creamy, melty cheese with juicy peaches, chopped candied pecans, fresh basil, and a drizzle of sweet honey. It’s the perfect summer appetizer or snack. Grilled brie has a wonderfully rich and creamy flavor with a slightly smoky undertone. and it’s SO easy to make. When you grill brie, the outer layer becomes a bit crispy and golden, while the inside melts into a luscious, gooey texture....
Updated March 26, 2019 Caleb goes to preschool twice a week. When he comes home, we like to have lunch together. I love sitting down with him so he can tell me about his day. I love hearing about what toys he played with, what letter he learned, his friends, and my favorite is when he sings me a song. He has the cutest little voice:) This week, it was chilly outside, so I made Three Cheese Grilled Cheese Sandwiches and Tomato Basil Soup for lunch....
Updated July 05, 2019 It is hot outside so we are trying to use our grill instead of our stove or oven. Of course, I break the rules to bake cookies, but I can’t help myself. I NEED cookies:) Josh is the grill master at our house. He is always grilling up something tasty! His latest and greatest recipe are these Grilled BBQ Chicken and Pineapple Tacos. He used his favorite BBQ Chicken Pizza as his inspiration to create these delicious tacos....
Updated September 11, 2019 Perfect Summer Appetizer Just look at this GORGEOUSNESS! Can you even handle it? Grilled Peaches with Burrata, Honey, and Pistachios served with grilled crusty bread makes the BEST summer appetizer or snack. It is a show stopper! Every time I make this spread for parties people go bananas…or maybe they go peaches..ha! They LOVE this easy appetizer and I love making it because it is EASY!...
Spatchcock chicken is a fantastic way to cook a whole chicken. Removing the backbone and flattening the chicken ensures even, faster cooking with crispy skin all over. We cook chicken in this way, all-year round, using the oven or air fryer but grilling is exactly what is called for during summer. Ingredients Needed Whole chicken. Use a whole chicken and try to find the best quality you can find. For the marinade: smoked paprika, garlic powder, dried oregano, dried thyme, salt and black pepper along with olive oil or avocado oil and fresh lemon juice....
Updated July 13, 2020 We are at my dad’s house in Illinois this week. I am ready for some R&R in the pool and my dad’s cinnamon rolls🙂 The perfect vacation! Don’t worry, just because we are on vacation doesn’t mean we won’t be sharing tasty recipes. We planned ahead to make sure you are well taken care of. Plus, I couldn’t wait to share this Southwestern Grilled Sweet Potato Salad....
Updated March 26, 2019 A few weeks ago, I shared a recipe for Chocolate Coconut Zucchini Cake and thought about making it again with the plethora of zucchini we have, but I decided to make a salad instead. I have some baby weight to lose:). I know salad isn’t as exciting as cake, but I really love this Grilled Zucchini, Chickpea, Tomato, and Goat Cheese Salad. I promise it’s worth making!...
