There is something incredibly moreish about red wine braised beef short ribs. The unctuous meat just falls off of the bone and makes the perfect ragu. Meat sauce lovers will fall in love with this rich sauce flavored with classic soffrito (onion, celery and carrot), garlic and fresh herbs. It’s perfect served with polenta, creamy mashed potatoes or pappardelle pasta. Ingredients Full short rib ragu recipe can be found in the recipe card....
Ingredients Needed Beef. I used chuck steak but you can use any beef stew meat of your choice. Flour. Onion. Carrot. Celery stalks. Mushrooms. Fresh garlic cloves. Paprika. Rosemary. Thyme. Bay leaf. Salt and black pepper. Beef broth/beef stock. Puff pastry. I used store-bought puff pastry but any pie crust of your choice will work. Egg. How to make steak and mushroom pot pie? Can I use puff pastry on the bottom of a pie?...
Ingredients Chicken legs. I used chicken drumsticks/legs for this recipe but you can use any bone-in cut of chicken. Chicken thighs, chicken wings or whole leg portions will all work. Boneless chicken can also be used but the cooking time will have to be adjusted to prevent the chicken from overcooking. Soy sauce. Use Tamari or coconut aminos as gluten free substitute. Sesame oil. Honey. Maple syrup can be substituted....
Updated March 26, 2019 Our four rhubarb plants are ripe and ready. I can’t keep up. I have this problem every year. I’ve already made Apple Rhubarb Bread and Strawberry Rhubarb Cobbler, two of my favorite rhubarb recipes. I also made Strawberry Rhubarb Baked French Toast for breakfast and it was magically delicious. I love making baked French toast because you can prepare it the night before and just pop it in the oven in the morning....
This is the perfect recipe to make when you need to feed a crowd. The chicken is a slam dunk. Using boneless chicken thighs means the end result is ridiculously juicy and so perfect served with naan bread and a cool and crunchy cucumber salad. I like adding spiced basmati rice too but that’s completely optional. Add bowls of yogurt and sprigs of fresh cilantro/coriander so that your family/ guests can assemble their own bowls but make sure to make enough because this stuff is addictive!...
Why pan frying is better than stir fry The teriyaki king oyster mushroom is not a typical stir-fry dish. Conventional Chinese style stir-frying requires a powerful gas stove and a cast iron wok. If you employ the correct combination of a very short cooking time and extremely high heat, the ingredients will be cooked just right. They stay fresh and crisp, charred on the surface with a moist texture, and infused with a great flavor that you can only get from a wok....
Published on January 05, 2024 I have a ton of pantry storage ideas from when we remodeled our pantry to help you organize your own kitchen, including the best pantry storage containers. I love being able to see everything with open shelves. It helps me stay organized and I can easily tell what we need from the store. Below, you’ll find pantry organization products that I personally use. Many of these products make your household ingredients look prettier and make it so you can find everything at a quick glance!...
Low carb chicken recipes From juicy chicken breasts to savory drumsticks, these recipes are perfect when you need a delicious dinner idea. Low carb beef recipes Perfectly cooked steak, slow braised deliciousness and a fantastic bolognese sauce. These beefy recipes are just what you need for dinner. Low carb vegetarian recipes Low carb AND meat-free can be a bit of an issue. It’s easy to leave out the carbs when you have a big juicy steak to fill the plate....
That’s what inspires me to always look for new recipes to try, and this vegan whole wheat naan bread is a new favorite. This flat bread is so soft and delicious without using even a tiny bit of all-purpose flour or white flour. I agree to be sent email. What a perfect companion for a spicy curry! I am sharing a recipe for a tawa naan that is much easier to prepare than traditional naan bread....
Updated July 03, 2019 Are you ready for the 4th of July? We don’t have any big plans because we are in the middle of moving, but there will be fireworks and good food. The boys love fireworks and I love food, everyone wins:) Josh is going to fire up the grill while I make a few salads, sides, and dessert. I know this Watermelon, Blueberry, and Jicama Arugula Salad will be making an appearance....
Chinese pineapple rice is gooey and sweet with a nice fruity aroma. It’s a creative side dish that tastes as good as a dessert. You might have heard of Thai style pineapple fried rice, but did you know that we also have a version of pineapple rice in China? It originated in Yunnan province, in the most southern part of China. It is adjacent to Myanmar and Vietnam and is very close to Thailand....
These sweet rice dumplings are gooey, sweet, and infused with the nice grassy aroma of the bamboo leaves. Learn the traditional Chinese cooking method in minutes with the video and step-by-step pictures. In this post you can find: What is a zongzi? The backstory Cooking Notes Cooking Video Recipe I never thought about sharing a zongzi recipe until a reader brought it up. It uses very few, but quite unique, ingredients that might not be very easy to find outside of China....
A thing I often hear my non-Chinese friends say is that vegetable stir fries are one of their favorite ways to get their healthy greens and vitamins. I completely get this, because rather than steaming or boiling, stir-frying adds a whole new dimension of flavor to your plain, reliable vegetables. And of course, who does stir fries best but China?! Chinese cuisine often uses meat in its stir fries, but meat-free versions are just as good, if not better....
This is one powerhouse of a breakfast packed with nutrients and protein that can satisfy any hunger and leave you feeling full for a long time. Pair it with your favorite coconut chutney, and you have the best combination of traditional dosa recipe with a crisp texture and a savory taste. I agree to be sent email. This Adai dosa is made from a healthy mix of lentils, rice, and red chilies....
This classic Indian curry blends potatoes and chickpeas with zesty ginger, garlic, and aromatic spices to create a savory dish. Serve potato chickpea curry over white rice or warm Indian bread like naan for an unforgettable meal. I agree to be sent email. Whether it’s a weeknight dinner or Sunday lunch, Aloo Chana Masala will surely be a hit! If you like my Instant Pot chickpea curry, then you must try this chickpea potato curry....
Published on October 09, 2020 Perfect Fall Cinnamon Rolls My dad’s cinnamon rolls are the BEST! If you’ve mad them, you know. And if you haven’t read the hundreds of comments! I created a new cinnamon roll recipe for fall (with my dad) and you are going to LOVE them! Apple Cinnamon Rolls with Brown Butter Cream Cheese Frosting.…YES! They are the perfect cinnamon rolls for fall. Think of apple pie and cinnamon rolls in ONE recipe....
Updated March 26, 2019 Happy Monday! Yes, it is a happy Monday because today I am sharing a recipe for a bright and colorful Asian Cucumber Noodle Salad. Look at that beautiful salad. It is sure to cure any and all Monday blues. This salad is happiness in a bowl! It is the perfect salad for Meatless Monday or any day! It is great served as a main dish, I think I will make it for lunch today, or you can serve it as a side dish....
Updated March 26, 2019 It’s Friday and that means it’s pizza night at the Lichty house! Tonight we are making a few kinds of pizza pies-Spinach Artichoke Pesto Pizza, BBQ Chicken Deluxe Pizza, and this Sweet Corn and Avocado Pizza. It’s a pizza party and you are all invited! I love trying new pizza recipes and toppings. This pizza was inspired by my favorite Charred Corn & Avocado Quinoa Salad....
After watching one of my newest cooking show addictions, Meat & Potatoes (Food Network) this weekend, I was left inspired and motivated. I’ve said before how much I like Diners, Drive-Ins and Dives with Guy Fieri and Meat & Potatoes follows that same guideline, but amps it up a bit by visiting fine-dining establishments as well as the hole-in-the-wall kind of places. And then of course, the focus is on all types of meat & potatoes....
If you go to a hot pot restaurant, chances are, you will find many sauce options or a sauce bar where you can build your own sauce. When it comes to sauces for hot pot, there are limitless ways to combine the flavors and everyone has their own preferences. Today, I want to share the savory Beijing-style dipping sauce that I’ve eaten as long as I can remember. It’s still my favorite hot pot dipping sauce and I make it whenever I have a hot pot dinner....
