Updated January 18, 2021 Meyer lemons are dark yellow, smooth-skinned, and sweeter than regular lemons. They have a pleasant fragrant floral aroma that will fill your kitchen as you make this divine cake. Meyer lemons are in season right now, so make sure you add them to your grocery list. You don’t want to miss out on these lovely lemons. If you haven’t had a lemon pudding cake before, you are in for a real treat....
Oh HEY! The cookie monster is back. Did you miss me? Dare I say this is my new favorite cookie recipe? I mean I’m stilled swooning over these Peanut Butter Cup Cookies and my famous Chocolate Chip Cookies. We all need a solid chocolate chip cookie from time to time. With oats! Oh the things you can do with oats. Inspired by my Peanut Butter Blossoms recipe, I dreamed of a cookie with more texture, and holy moly did I deliver!...
Published on May 09, 2023 After lots of requests for another cookbook, I decided it was time. I wrote a COOKIE COOKBOOK and I can’t wait to share it with you. I have been busy testing and tasting lots of cookies to make sure every single recipe is perfect. The book is full of my very BEST cookie recipes. I love every single recipe. The book is also filled with BEAUTIFUL photos (a photo for every recipe) and lots of tips, gifting ideas, entertaining tips, and MORE!...
Moong dal dosa is a traditional Indian breakfast, that is often understood as a high-calorie dish. But it’s the ingredients and method of cooking that make up the calories and today’s recipe is one that will make you a dosa lover! I agree to be sent email. Yellow moong dal is extremely light and easy to digest. It is easier to cook compared to other dals and one of the best low carb dal available....
Ingredients Chicken. I used boneless chicken thighs but chicken breasts can be used too. Rice. I used Jasmine rice but Basmati rice, brown rice, long grain or white rice etc. can be substituted. Onion. Garlic. Ginger. Spices: I used Garam Masala, turmeric, paprika, cardamom and cumin but a good curry powder mix will also work. Chicken stock/chicken broth. Salt and black pepper. To serve: Yogurt, fresh cilantro/coriander and lime wedges....
Updated November 13, 2011 I am always on the look out for new pumpkin recipes to try. I was up the other night feeding our little guy and decided to browse the Tasty Kitchen website. Probably not the best idea at 2:00 in the morning because after seeing Lauren’s recipe for Ooey Gooey Caramel Pumpkin Blondies, I was craving sugar like mad. I couldn’t wait for the sun to come up so I could run to the store to buy all of the ingredients to make these decadent blondies....
Look, I’ve never said no to a good cocktail and when I first had a version of this one at KOI (my favourite Asian restaurant), I was hooked. The way the floral acidity of the passion fruit (or granadilla as we call them in South Africa) and the ginger complement each other is just magic and it makes for a fantastic cocktail. I made this during the festive season and kept it in a jug in the fridge and just filled up my glass every time I ventured away from the pool....
What is Pasta alla Norma? Pasta alla Norma is a Sicilian recipe with eggplant/aubergine in tomato sauce. I like roasting the cubes of eggplant until tender and caramelized before stirring into a reduced tomato sauce flavored with garlic, basil and other fresh herbs. It’s the perfect, easy vegetarian dinner recipe. Ingredients needed Eggplant/Aubergine. Extra virgin olive oil. Salt and black pepper. Tomato sauce. I used my roasted tomato sauce recipe but you can use any tomato sauce or Marinara sauce of your choice....
Updated March 26, 2019 The holidays are here and that means lots of parties, dinners, and entertaining. If you are hosting company for the holidays and need a simple and delicious roll recipe, you have to try our Pesto, Roasted Red Pepper, and Cheese Crescent Rolls. They are simple to make and always a hit! The festive red and green filling makes these rolls perfect for any holiday party or meal....
Published on June 08, 2021 You only need 5 ingredients to make this easy Pesto Pasta Salad! It is the perfect pasta salad for summertime! It is great for any easy lunch, dinner, or side dish! Summer Pasta Salad Who is ready for summer? Both of my hands are raised. Our boys are currently working on our summer bucket list and they have come up with some fun ideas. It is going to be a busy summer, but I don’t mind being busy if it is all fun....
Ingredients needed This loaded French fries recipe couldn’t be simpler and requires only a few ingredients. I often freeze leftover pulled pork to use in this recipe but even store-bought pulled pork will work well. I made my own oven baked fries but you can use frozen fries too. Leftover pulled pork. Potatoes. Olive oil. Salt. Cheese. I used a combination of mozzarella and cheddar cheese but any good melting cheese like Gouda, Provolone, Gruyere, etc....
Updated March 26, 2019 We can’t get enough pumpkin this fall. We started with pumpkin Nutella bread, it didn’t last long so we followed it up with pumpkin chocolate chip bread. My craving still wasn’t fulfilled, so I made a batch of pumpkin granola. I was unpacking our kitchen and came across several cans of pumpkin-I stocked up in case there was a shortage again. My pumpkin craving suddenly came back, so I baked pumpkin cinnamon streusel muffins....
Updated March 26, 2019 We got home yesterday from a ten day trip with Travel Oregon. We loved every second of our vacation (stay tuned-I will be doing a few posts about our trip), but it is always nice to come home. I have a travel hangover and was tempted to not write this blog post for today, but I made these Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting before we left on vacation and have been dying to share them with you....
Ingredients needed The cookie dough is subtly flavored with peanut butter. I used regular store-bought smooth peanut butter. Natural peanut butter might be a little oily for this recipe so I would recommend using regular smooth or crunchy peanut butter (Skippy, Jif, etc) . I used raspberry jam but strawberry or mixed berry jam will also work. Flour. All purpose flour or cake flour. Baking powder. Sugar. I used white granulated sugar but brown sugar can be used as substitute for a chewy result....
Updated March 04, 2020 First of all, thanks everyone for the birthday wishes. I had a fabulous birthday weekend. I have an easy and festive Valentine’s Day cookie recipe for you today. I made Red Velvet Cheesecake Cookies during Christmas time and they were a huge hit. Everyone loved them. I decided I needed to create a new red velvet cookie for Valentine’s Day, red velvet is too perfect for this holiday....
Updated March 26, 2019 We were at the grocery store and I spotted fresh bunches of asparagus, one of my favorite spring vegetables. We bought a bunch to make make Roasted Asparagus Risotto. Risotto is always comforting and the roasted asparagus adds a nice touch of spring. I was feeling decent, so I made the risotto. I thought the stirring would take all of my energy, but it actually felt good to be back in the kitchen....
Updated January 04, 2020 This post is sponsored by USA Pulses & Pulse Canada. I am all about indulging during the holidays, but sometimes you just need a break from all of the heavy holiday foods. But don’t worry, healthy can be delicious too, especially when Roasted Cauliflower with Chickpeas and Pomegranate is on the menu. Not only is this healthy holiday side dish delicious, but it is pretty too....
Updated March 26, 2019 I don’t make New Year’s Resolutions, but healthy eating is always a goal of mine. I figure if I eat healthy most of the time and exercise daily then I can eat as many cookies as I want..ha! Just kidding-sort of:) I did go a little cookie crazy during December, so I am trying to refocus. I am excited to share with you one of my new favorite healthy recipes-Roasted Chickpea Fajitas....
Updated April 06, 2021 A Favorite Soup Is there anything better than a bowl of tomato basil soup? It’s one of my all-time favorites! It always hits the spot. It has fresh, familiar flavors that are universally loved. Bring a pot of this Roasted Tomato Basil Soup and grilled cheese ingredients to someone who needs a little cheering up! They’ll be instantly comforted and nourished…just don’t forget to make a double batch so you have enough for yourself, too!...
